Hard Fibres, Other — Domestic supply quantity in Malta

Malta: Hard Fibres, Other — Domestic supply quantity was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
up 150.0%
World rank
98th
of 144 countries
All-time high
113 t
in 1964
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Malta, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — domestic supply quantity in Malta stood at 25 t.

That represents a change of up 150.0% on the previous year and down 28.6% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Malta peaked at 113 t in 1964 and was at its lowest, 0 t, in 1961.

That places Malta 98th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Malta, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Malta, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 113 t
1965 0 t -100.0%
1966 0 t
1967 2 t
1968 0 t -100.0%
1969 0 t
1970 20 t
1971 6 t -70.0%
1972 0 t -100.0%
1973 0 t
1974 4 t
1975 0 t -100.0%
1976 3 t
1977 10 t +233.3%
1978 6 t -40.0%
1979 1 t -83.3%
1980 2 t +100.0%
1981 3 t +50.0%
1982 0 t -100.0%
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 8 t
1989 10 t +25.0%
1990 87 t +770.0%
1991 67 t -23.0%
1992 43 t -35.8%
1993 1 t -97.7%
1994 0 t -100.0%
1995 0 t
1996 0 t
1997 23 t
1998 63 t +173.9%
1999 50 t -20.6%
2000 0 t -100.0%
2001 2 t
2002 1 t -50.0%
2003 35 t +3400.0%
2004 0 t -100.0%
2005 2 t
2006 0 t -100.0%
2007 1 t
2008 11 t +1000.0%
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 10 t
2013 25 t +150.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.78 t 0 t 113 t 9
1970s 5 t 0 t 20 t 10
1980s 2.3 t 0 t 10 t 10
1990s 33.4 t 0 t 87 t 10
2000s 5.2 t 0 t 35 t 10
2010s 8.75 t 0 t 25 t 4

Countries ranked near Malta

  1. 95 Cameroon 29 t compare
  2. 96 Gambia 27 t compare
  3. 97 Uruguay 26 t compare
  4. 98 Bosnia and Herzegovina 25 t compare
  5. 98 Iraq 25 t compare
  6. 98 Kenya 25 t compare

See the full ranking of 184 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Malta?
Hard fibres, other — domestic supply quantity in Malta was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Malta?
The highest recorded value was 113 t in 1964.
What is the lowest hard fibres, other — domestic supply quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for hard fibres, other — domestic supply quantity?
Malta ranks 98th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Malta?
Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/malta/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.