Hard Fibres, Other — Domestic supply quantity in Iraq

Iraq: Hard Fibres, Other — Domestic supply quantity was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
up 400.0%
World rank
98th
of 144 countries
All-time high
280 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Iraq, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — domestic supply quantity in Iraq stood at 25 t.

Compared with earlier readings it is up 400.0% on the previous year and up 2,400.0% over five years.

Over the whole period, hard fibres, other — domestic supply quantity in Iraq peaked at 280 t in 1971 and was at its lowest, 0 t, in 1961.

Iraq ranks 98th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Iraq, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Iraq, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 119 t
1967 41 t -65.5%
1968 52 t +26.8%
1969 158 t +203.8%
1970 167 t +5.7%
1971 280 t +67.7%
1972 129 t -53.9%
1973 11 t -91.5%
1974 272 t +2372.7%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 1 t
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 4 t +300.0%
2011 4 t +0.0%
2012 5 t +25.0%
2013 25 t +400.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41.11 t 0 t 158 t 9
1970s 85.9 t 0 t 280 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.4 t 0 t 1 t 10
2010s 9.5 t 4 t 25 t 4

Countries ranked near Iraq

  1. 95 Cameroon 29 t compare
  2. 96 Gambia 27 t compare
  3. 97 Uruguay 26 t compare
  4. 98 Bosnia and Herzegovina 25 t compare
  5. 98 Kenya 25 t compare
  6. 98 Malta 25 t compare

See the full ranking of 184 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Iraq?
Hard fibres, other — domestic supply quantity in Iraq was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Iraq?
The highest recorded value was 280 t in 1971.
What is the lowest hard fibres, other — domestic supply quantity recorded in Iraq?
The lowest recorded value was 0 t in 1961.
How does Iraq rank for hard fibres, other — domestic supply quantity?
Iraq ranks 98th out of 144 countries with data for 2013.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/iraq/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.