Statizoid

Groundnuts — Tourist consumption in Northern Europe

Northern Europe: Groundnuts — Tourist consumption was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
Rank
4th
of 7 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2020

Groundnuts — Tourist consumption in Northern Europe, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 0 1000 t for groundnuts — tourist consumption in 2020. That is the highest value across all 9 years on record.

Over the whole period, groundnuts — tourist consumption in Northern Europe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Northern Europe

  1. 1 United Arab Emirates 7 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Kiribati 0 1000 t compare
  4. 2 Comoros, Union of the 0 1000 t compare
  5. 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  6. 2 Solomon Islands 0 1000 t compare
  7. 2 St. Kitts and Nevis 0 1000 t compare
  8. 2 Vanuatu 0 1000 t compare
  9. 2 French Polynesia 0 1000 t compare
  10. 2 Seychelles 0 1000 t compare
  11. 2 St. Vincent and the Grenadines 0 1000 t compare
  12. 2 Bahamas, The 0 1000 t compare
  13. 2 Iceland 0 1000 t compare
  14. 2 Grenada 0 1000 t compare
  15. 2 Samoa 0 1000 t compare
  16. 2 St. Lucia 0 1000 t compare
  17. 2 Maldives 0 1000 t compare
  18. 2 Barbados 0 1000 t compare
  19. 2 Antigua and Barbuda 0 1000 t compare
  20. 2 China, Hong Kong SAR 0 1000 t compare
  21. 2 Mauritius 0 1000 t compare
  22. 2 New Caledonia 0 1000 t compare
  23. 2 Malta 0 1000 t compare
  24. 2 Trinidad and Tobago 0 1000 t compare
  25. 2 Fiji, Republic of 0 1000 t compare
  26. 2 Dominican Republic 0 1000 t compare
  27. 2 Jamaica 0 1000 t compare
  28. 2 Belize 0 1000 t compare
  29. 2 Cambodia 0 1000 t compare
  30. 2 Cyprus 0 1000 t compare
  31. 2 Botswana 0 1000 t compare
  32. 2 Costa Rica 0 1000 t compare
  33. 2 Honduras 0 1000 t compare
  34. 2 Guatemala 0 1000 t compare
  35. 2 Indonesia 0 1000 t compare
  36. 2 Egypt, Arab Republic of 0 1000 t compare
  37. 2 Nepal 0 1000 t compare
  38. 2 Kenya 0 1000 t compare
  39. 2 China, People's Republic of 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is groundnuts — tourist consumption in Northern Europe?
Groundnuts — tourist consumption in Northern Europe was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — tourist consumption recorded in Northern Europe?
The highest recorded value was 0 1000 t in 2010.
What is the lowest groundnuts — tourist consumption recorded in Northern Europe?
The lowest recorded value was 0 1000 t in 2010.
How does Northern Europe rank for groundnuts — tourist consumption?
Northern Europe ranks 4th out of 7 groups with data for 2020.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Tourist consumption. Statizoid updates them automatically from the source API.

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Groundnuts — Tourist consumption in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-tourist-consumption/northern-europe/

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About this data

Indicator
Groundnuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 931 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.