Groundnuts — Tourist consumption in United Arab Emirates

United Arab Emirates: Groundnuts — Tourist consumption was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
up 40.0%
World rank
1st
of 45 countries
All-time high
31 1000 t
in 2012
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Groundnuts — Tourist consumption in United Arab Emirates, 2010–2023

01020302010201620232010: 29 1000 t2011: 30 1000 t2012: 31 1000 t2013: 30 1000 t2014: 22 1000 t2015: 24 1000 t2016: 23 1000 t2017: 19 1000 t2018: 11 1000 t2019: 11 1000 t2020: 0 1000 t2021: 0 1000 t2022: 5 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 7 1000 t for groundnuts — tourist consumption in 2023.

That represents a change of up 40.0% on the previous year and down 76.7% over ten years.

Over the whole period, groundnuts — tourist consumption in United Arab Emirates peaked at 31 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.

United Arab Emirates ranks 1st of 45 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23 1000 t 11 1000 t 31 1000 t 10
2020s 3 1000 t 0 1000 t 7 1000 t 4

Countries ranked near United Arab Emirates

  1. 3 Cuba 0 1000 t compare
  2. 3 Kiribati 0 1000 t compare
  3. 3 Comoros 0 1000 t compare
  4. 3 Sao Tome and Principe 0 1000 t compare
  5. 3 Solomon Islands 0 1000 t compare
  6. 3 Saint Kitts and Nevis 0 1000 t compare
  7. 3 Vanuatu 0 1000 t compare
  8. 3 Micronesia 0 1000 t compare
  9. 3 Cabo Verde 0 1000 t compare
  10. 3 French Polynesia 0 1000 t compare
  11. 3 Seychelles 0 1000 t compare
  12. 3 Saint Vincent and the Grenadines 0 1000 t compare
  13. 3 Bahamas 0 1000 t compare
  14. 3 Iceland 0 1000 t compare
  15. 3 Grenada 0 1000 t compare
  16. 3 Samoa 0 1000 t compare
  17. 3 Saint Lucia 0 1000 t compare
  18. 3 Maldives 0 1000 t compare
  19. 3 Barbados 0 1000 t compare
  20. 3 Antigua and Barbuda 0 1000 t compare
  21. 3 China, Hong Kong SAR 0 1000 t compare
  22. 3 Mauritius 0 1000 t compare
  23. 3 New Caledonia 0 1000 t compare
  24. 3 Malta 0 1000 t compare
  25. 3 Trinidad and Tobago 0 1000 t compare
  26. 3 Lao People's Democratic Republic 0 1000 t compare
  27. 3 Fiji 0 1000 t compare
  28. 3 Dominican Republic 0 1000 t compare
  29. 3 Jamaica 0 1000 t compare
  30. 3 Belize 0 1000 t compare
  31. 3 Polynesia 0 1000 t compare
  32. 3 Cambodia 0 1000 t compare
  33. 3 Cyprus 0 1000 t compare
  34. 3 Botswana 0 1000 t compare
  35. 3 Costa Rica 0 1000 t compare
  36. 3 Honduras 0 1000 t compare
  37. 3 Guatemala 0 1000 t compare
  38. 3 Indonesia 0 1000 t compare
  39. 3 Egypt 0 1000 t compare
  40. 3 Melanesia 0 1000 t compare
  41. 3 Nepal 0 1000 t compare
  42. 3 Kenya 0 1000 t compare
  43. 3 China 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is groundnuts — tourist consumption in United Arab Emirates?
Groundnuts — tourist consumption in United Arab Emirates was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — tourist consumption recorded in United Arab Emirates?
The highest recorded value was 31 1000 t in 2012.
What is the lowest groundnuts — tourist consumption recorded in United Arab Emirates?
The lowest recorded value was 0 1000 t in 2020.
How does United Arab Emirates rank for groundnuts — tourist consumption?
United Arab Emirates ranks 1st out of 45 countries with data for 2023.
Is groundnuts — tourist consumption rising or falling in United Arab Emirates?
Over the last ten years it is down 76.7%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts — Tourist consumption in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-tourist-consumption/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-tourist-consumption/united-arab-emirates/">Groundnuts — Tourist consumption in United Arab Emirates</a> — Statizoid

About this data

Indicator
Groundnuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 931 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.