Groundnuts — Production in Western Asia

Western Asia: Groundnuts — Production was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
down 1.2%
Rank
20th
of 30 groups
All-time high
306 1000 t
in 2021
All-time low
137 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Production in Western Asia, 2010–2023

01002003002010201620232010: 148 1000 t2011: 137 1000 t2012: 167 1000 t2013: 181 1000 t2014: 176 1000 t2015: 196 1000 t2016: 214 1000 t2017: 218 1000 t2018: 223 1000 t2019: 217 1000 t2020: 270 1000 t2021: 306 1000 t2022: 240 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — production in Western Asia is 237 1000 t, measured in 2023.

That represents a change of down 1.2% on the previous year and up 30.9% over ten years.

Over the whole period, groundnuts — production in Western Asia peaked at 306 1000 t in 2021 and was at its lowest, 137 1000 t, in 2011.

That places Western Asia 20th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.7 1000 t 137 1000 t 223 1000 t 10
2020s 263.25 1000 t 237 1000 t 306 1000 t 4

Countries ranked near Western Asia

  1. 17 Malawi 468 1000 t compare
  2. 18 Viet Nam 400 1000 t compare
  3. 19 Egypt 248 1000 t compare
  4. 20 Côte d'Ivoire 240 1000 t compare
  5. 21 Zambia 235 1000 t compare
  6. 22 Angola 233 1000 t compare
  7. 23 Mozambique 226 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is groundnuts — production in Western Asia?
Groundnuts — production in Western Asia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Western Asia?
The highest recorded value was 306 1000 t in 2021.
What is the lowest groundnuts — production recorded in Western Asia?
The lowest recorded value was 137 1000 t in 2011.
How does Western Asia rank for groundnuts — production?
Western Asia ranks 20th out of 30 groups with data for 2023.
Is groundnuts — production rising or falling in Western Asia?
Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.