Groundnuts — Production in Côte d'Ivoire

Côte d'Ivoire: Groundnuts — Production was 240 1000 t in 2023. ▲ Rising

Latest (2023)
240 1000 t
Change on year
down 1.2%
World rank
20th
of 111 countries
All-time high
243 1000 t
in 2022
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Production in Côte d'Ivoire, 2010–2023

0501001502002502010201620232010: 90 1000 t2011: 92 1000 t2012: 93 1000 t2013: 95 1000 t2014: 118 1000 t2015: 179 1000 t2016: 190 1000 t2017: 202 1000 t2018: 144 1000 t2019: 218 1000 t2020: 228 1000 t2021: 234 1000 t2022: 243 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 240 1000 t for groundnuts — production in 2023.

That represents a change of down 1.2% on the previous year and up 152.6% over ten years.

Over the whole period, groundnuts — production in Côte d'Ivoire peaked at 243 1000 t in 2022 and was at its lowest, 90 1000 t, in 2010.

That places Côte d'Ivoire 20th out of 111 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.1 1000 t 90 1000 t 218 1000 t 10
2020s 236.25 1000 t 228 1000 t 243 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 17 Malawi 468 1000 t compare
  2. 18 Viet Nam 400 1000 t compare
  3. 19 Egypt 248 1000 t compare
  4. 21 Zambia 235 1000 t compare
  5. 22 Angola 233 1000 t compare
  6. 23 Mozambique 226 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is groundnuts — production in Côte d'Ivoire?
Groundnuts — production in Côte d'Ivoire was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Côte d'Ivoire?
The highest recorded value was 243 1000 t in 2022.
What is the lowest groundnuts — production recorded in Côte d'Ivoire?
The lowest recorded value was 90 1000 t in 2010.
How does Côte d'Ivoire rank for groundnuts — production?
Côte d'Ivoire ranks 20th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 152.6%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

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Groundnuts — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-production/cote-d-ivoire-3/

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About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.