Groundnuts — Production in Vietnam
Vietnam: Groundnuts — Production was 400 1000 t in 2023. ▼ Falling
Groundnuts — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 400 1000 t for groundnuts — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.0% on the previous year and down 18.7% over ten years.
Over the whole period, groundnuts — production in Vietnam peaked at 492 1000 t in 2013 and was at its lowest, 400 1000 t, in 2023.
That places Vietnam 19th out of 119 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 487 1000 t | — |
| 2011 | 468 1000 t | -3.9% |
| 2012 | 468 1000 t | +0.0% |
| 2013 | 492 1000 t | +5.1% |
| 2014 | 453 1000 t | -7.9% |
| 2015 | 454 1000 t | +0.2% |
| 2016 | 427 1000 t | -5.9% |
| 2017 | 460 1000 t | +7.7% |
| 2018 | 457 1000 t | -0.7% |
| 2019 | 443 1000 t | -3.1% |
| 2020 | 425 1000 t | -4.1% |
| 2021 | 430 1000 t | +1.2% |
| 2022 | 408 1000 t | -5.1% |
| 2023 | 400 1000 t | -2.0% |
Vietnam compared with similar countries
- Vietnam's 400 1000 t is above the median for upper middle income countries, which is 7 1000 t, 57.1× the median. (35 countries reporting)
- Vietnam's 400 1000 t is above the median for East Asia & Pacific, which is 16 1000 t, 25.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.9 1000 t | 427 1000 t | 492 1000 t | 10 |
| 2020s | 415.75 1000 t | 400 1000 t | 430 1000 t | 4 |
Countries ranked near Vietnam
- 16 Cameroon 540 1000 t compare
- 17 Democratic Republic of the Congo 497 1000 t compare
- 18 Malawi 468 1000 t compare
- 19 Viet Nam 400 1000 t compare
- 21 Egypt 248 1000 t compare
- 22 Côte d'Ivoire 240 1000 t compare
- 22 Cote d'Ivoire 240 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is groundnuts — production in Vietnam?
- Groundnuts — production in Vietnam was 400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Vietnam?
- The highest recorded value was 492 1000 t in 2013.
- What is the lowest groundnuts — production recorded in Vietnam?
- The lowest recorded value was 400 1000 t in 2023.
- How does Vietnam rank for groundnuts — production?
- Vietnam ranks 19th out of 119 countries with data for 2023.
- Is groundnuts — production rising or falling in Vietnam?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.