Groundnuts — Production in Cote d'Ivoire
Cote d'Ivoire: Groundnuts — Production was 240 1000 t in 2023. ▲ Rising
Groundnuts — Production in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — production in Cote d'Ivoire stood at 240 1000 t.
The figure is down 1.2% on the previous year and up 152.6% over ten years.
Over the whole period, groundnuts — production in Cote d'Ivoire peaked at 243 1000 t in 2022 and was at its lowest, 90 1000 t, in 2010.
Cote d'Ivoire ranks 22nd of 119 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 92 1000 t | +2.2% |
| 2012 | 93 1000 t | +1.1% |
| 2013 | 95 1000 t | +2.2% |
| 2014 | 118 1000 t | +24.2% |
| 2015 | 179 1000 t | +51.7% |
| 2016 | 190 1000 t | +6.1% |
| 2017 | 202 1000 t | +6.3% |
| 2018 | 144 1000 t | -28.7% |
| 2019 | 218 1000 t | +51.4% |
| 2020 | 228 1000 t | +4.6% |
| 2021 | 234 1000 t | +2.6% |
| 2022 | 243 1000 t | +3.8% |
| 2023 | 240 1000 t | -1.2% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 240 1000 t is above the median for lower middle income countries, which is 25.5 1000 t, 9.4× the median. (34 countries reporting)
- Cote d'Ivoire's 240 1000 t is above the median for Sub-Saharan Africa, which is 122 1000 t, 2.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Production in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +51.7% | 118 1000 t | 179 1000 t |
| 2019 | +51.4% | 144 1000 t | 218 1000 t |
| 2018 | -28.7% | 202 1000 t | 144 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.1 1000 t | 90 1000 t | 218 1000 t | 10 |
| 2020s | 236.25 1000 t | 228 1000 t | 243 1000 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — production in Cote d'Ivoire?
- Groundnuts — production in Cote d'Ivoire was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Cote d'Ivoire?
- The highest recorded value was 243 1000 t in 2022.
- What is the lowest groundnuts — production recorded in Cote d'Ivoire?
- The lowest recorded value was 90 1000 t in 2010.
- How does Cote d'Ivoire rank for groundnuts — production?
- Cote d'Ivoire ranks 22nd out of 119 countries with data for 2023.
- Is groundnuts — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 152.6%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.