Groundnuts — Production in Malawi
Malawi: Groundnuts — Production was 468 1000 t in 2023. ▲ Rising
Groundnuts — Production in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — production in Malawi stood at 468 1000 t. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 22.8% over ten years.
Over the whole period, groundnuts — production in Malawi peaked at 468 1000 t in 2023 and was at its lowest, 275 1000 t, in 2015.
Malawi ranks 18th of 119 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Malawi, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 297 1000 t | — |
| 2011 | 325 1000 t | +9.4% |
| 2012 | 368 1000 t | +13.2% |
| 2013 | 381 1000 t | +3.5% |
| 2014 | 398 1000 t | +4.5% |
| 2015 | 275 1000 t | -30.9% |
| 2016 | 275 1000 t | +0.0% |
| 2017 | 386 1000 t | +40.4% |
| 2018 | 345 1000 t | -10.6% |
| 2019 | 350 1000 t | +1.4% |
| 2020 | 350 1000 t | +0.0% |
| 2021 | 350 1000 t | +0.0% |
| 2022 | 435 1000 t | +24.3% |
| 2023 | 468 1000 t | +7.6% |
Malawi compared with similar countries
- Malawi's 468 1000 t is above the median for low income countries, which is 118.5 1000 t, 3.9× the median. (14 countries reporting)
- Malawi's 468 1000 t is above the median for Sub-Saharan Africa, which is 122 1000 t, 3.8× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Production in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +40.4% | 275 1000 t | 386 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340 1000 t | 275 1000 t | 398 1000 t | 10 |
| 2020s | 400.75 1000 t | 350 1000 t | 468 1000 t | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is groundnuts — production in Malawi?
- Groundnuts — production in Malawi was 468 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Malawi?
- The highest recorded value was 468 1000 t in 2023.
- What is the lowest groundnuts — production recorded in Malawi?
- The lowest recorded value was 275 1000 t in 2015.
- How does Malawi rank for groundnuts — production?
- Malawi ranks 18th out of 119 countries with data for 2023.
- Is groundnuts — production rising or falling in Malawi?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.