Groundnuts — Production in Cameroon

Cameroon: Groundnuts — Production was 540 1000 t in 2023. ▼ Falling

Latest (2023)
540 1000 t
Change on year
up 1.9%
World rank
15th
of 111 countries
All-time high
802 1000 t
in 2020
All-time low
480 1000 t
in 2017
Years of data
14
2010–2023

Groundnuts — Production in Cameroon, 2010–2023

02004006008002010201620232010: 536 1000 t2011: 564 1000 t2012: 634 1000 t2013: 636 1000 t2014: 579 1000 t2015: 609 1000 t2016: 748 1000 t2017: 480 1000 t2018: 480 1000 t2019: 500 1000 t2020: 802 1000 t2021: 500 1000 t2022: 530 1000 t2023: 540 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 540 1000 t for groundnuts — production in 2023.

That represents a change of up 1.9% on the previous year and down 15.1% over ten years.

Over the whole period, groundnuts — production in Cameroon peaked at 802 1000 t in 2020 and was at its lowest, 480 1000 t, in 2017.

Cameroon ranks 15th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.6 1000 t 480 1000 t 748 1000 t 10
2020s 593 1000 t 500 1000 t 802 1000 t 4

Countries ranked near Cameroon

  1. 12 Niger 600 1000 t compare
  2. 12 Ghana 600 1000 t compare
  3. 14 United Republic of Tanzania 586 1000 t compare
  4. 16 Democratic Republic of the Congo 497 1000 t compare
  5. 17 Malawi 468 1000 t compare
  6. 18 Viet Nam 400 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnuts — production in Cameroon?
Groundnuts — production in Cameroon was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Cameroon?
The highest recorded value was 802 1000 t in 2020.
What is the lowest groundnuts — production recorded in Cameroon?
The lowest recorded value was 480 1000 t in 2017.
How does Cameroon rank for groundnuts — production?
Cameroon ranks 15th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Cameroon?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.