Groundnuts — Production in Angola
Angola: Groundnuts — Production was 233 1000 t in 2023. ▲ Rising
Groundnuts — Production in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — production in Angola is 233 1000 t, measured in 2023.
That represents a change of up 3.1% on the previous year and up 21.4% over ten years.
Over the whole period, groundnuts — production in Angola peaked at 270 1000 t in 2016 and was at its lowest, 67 1000 t, in 2012.
That places Angola 25th out of 119 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 161 1000 t | +40.0% |
| 2012 | 67 1000 t | -58.4% |
| 2013 | 192 1000 t | +186.6% |
| 2014 | 252 1000 t | +31.2% |
| 2015 | 267 1000 t | +6.0% |
| 2016 | 270 1000 t | +1.1% |
| 2017 | 218 1000 t | -19.3% |
| 2018 | 212 1000 t | -2.8% |
| 2019 | 212 1000 t | +0.0% |
| 2020 | 224 1000 t | +5.7% |
| 2021 | 222 1000 t | -0.9% |
| 2022 | 226 1000 t | +1.8% |
| 2023 | 233 1000 t | +3.1% |
Angola compared with similar countries
- Angola's 233 1000 t is above the median for lower middle income countries, which is 25.5 1000 t, 9.1× the median. (34 countries reporting)
- Angola's 233 1000 t is above the median for Sub-Saharan Africa, which is 122 1000 t, 1.9× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +186.6% | 67 1000 t | 192 1000 t |
| 2012 | -58.4% | 161 1000 t | 67 1000 t |
| 2011 | +40.0% | 115 1000 t | 161 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.6 1000 t | 67 1000 t | 270 1000 t | 10 |
| 2020s | 226.25 1000 t | 222 1000 t | 233 1000 t | 4 |
Countries ranked near Angola
- 22 Côte d'Ivoire 240 1000 t compare
- 22 Cote d'Ivoire 240 1000 t compare
- 24 Zambia 235 1000 t compare
- 26 Mozambique 226 1000 t compare
- 27 Nicaragua 207 1000 t compare
- 28 Türkiye 185 1000 t compare
- 28 Turkey 185 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — production in Angola?
- Groundnuts — production in Angola was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Angola?
- The highest recorded value was 270 1000 t in 2016.
- What is the lowest groundnuts — production recorded in Angola?
- The lowest recorded value was 67 1000 t in 2012.
- How does Angola rank for groundnuts — production?
- Angola ranks 25th out of 119 countries with data for 2023.
- Is groundnuts — production rising or falling in Angola?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.