Groundnuts — Production in Angola

Angola: Groundnuts — Production was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
up 3.1%
World rank
22nd
of 111 countries
All-time high
270 1000 t
in 2016
All-time low
67 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Production in Angola, 2010–2023

501001502002502010201620232010: 115 1000 t2011: 161 1000 t2012: 67 1000 t2013: 192 1000 t2014: 252 1000 t2015: 267 1000 t2016: 270 1000 t2017: 218 1000 t2018: 212 1000 t2019: 212 1000 t2020: 224 1000 t2021: 222 1000 t2022: 226 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — production in Angola is 233 1000 t, measured in 2023.

That represents a change of up 3.1% on the previous year and up 21.4% over ten years.

Over the whole period, groundnuts — production in Angola peaked at 270 1000 t in 2016 and was at its lowest, 67 1000 t, in 2012.

That places Angola 22nd out of 111 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.6 1000 t 67 1000 t 270 1000 t 10
2020s 226.25 1000 t 222 1000 t 233 1000 t 4

Countries ranked near Angola

  1. 19 Egypt 248 1000 t compare
  2. 20 Côte d'Ivoire 240 1000 t compare
  3. 21 Zambia 235 1000 t compare
  4. 23 Mozambique 226 1000 t compare
  5. 24 Nicaragua 207 1000 t compare
  6. 25 Türkiye 185 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is groundnuts — production in Angola?
Groundnuts — production in Angola was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Angola?
The highest recorded value was 270 1000 t in 2016.
What is the lowest groundnuts — production recorded in Angola?
The lowest recorded value was 67 1000 t in 2012.
How does Angola rank for groundnuts — production?
Angola ranks 22nd out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Angola?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.