Groundnuts — Production in Guinea

Guinea: Groundnuts — Production was 1,000 1000 t in 2023. ▲ Rising

Latest (2023)
1,000 1000 t
Change on year
down 2.4%
World rank
7th
of 111 countries
All-time high
1,025 1000 t
in 2022
All-time low
332 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Production in Guinea, 2010–2023

4006008001.0k2010201620232010: 332 1000 t2011: 353 1000 t2012: 358 1000 t2013: 363 1000 t2014: 422 1000 t2015: 490 1000 t2016: 535 1000 t2017: 696 1000 t2018: 770 1000 t2019: 958 1000 t2020: 801 1000 t2021: 907 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — production in Guinea is 1,000 1000 t, measured in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 175.5% over ten years.

Over the whole period, groundnuts — production in Guinea peaked at 1,025 1000 t in 2022 and was at its lowest, 332 1000 t, in 2010.

That places Guinea 7th out of 111 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 527.7 1000 t 332 1000 t 958 1000 t 10
2020s 933.25 1000 t 801 1000 t 1,025 1000 t 4

Countries ranked near Guinea

  1. 4 Nigeria 4,300 1000 t compare
  2. 5 Myanmar 1,786 1000 t compare
  3. 6 Senegal 1,493 1000 t compare
  4. 8 Argentina 963 1000 t compare
  5. 9 Brazil 875 1000 t compare
  6. 10 Burkina Faso 683 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is groundnuts — production in Guinea?
Groundnuts — production in Guinea was 1,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Guinea?
The highest recorded value was 1,025 1000 t in 2022.
What is the lowest groundnuts — production recorded in Guinea?
The lowest recorded value was 332 1000 t in 2010.
How does Guinea rank for groundnuts — production?
Guinea ranks 7th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Guinea?
Over the last ten years it is up 175.5%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.