Groundnuts — Production in Guinea
Guinea: Groundnuts — Production was 1,000 1000 t in 2023. ▲ Rising
Groundnuts — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — production in Guinea is 1,000 1000 t, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 175.5% over ten years.
Over the whole period, groundnuts — production in Guinea peaked at 1,025 1000 t in 2022 and was at its lowest, 332 1000 t, in 2010.
That places Guinea 8th out of 119 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 332 1000 t | — |
| 2011 | 353 1000 t | +6.3% |
| 2012 | 358 1000 t | +1.4% |
| 2013 | 363 1000 t | +1.4% |
| 2014 | 422 1000 t | +16.3% |
| 2015 | 490 1000 t | +16.1% |
| 2016 | 535 1000 t | +9.2% |
| 2017 | 696 1000 t | +30.1% |
| 2018 | 770 1000 t | +10.6% |
| 2019 | 958 1000 t | +24.4% |
| 2020 | 801 1000 t | -16.4% |
| 2021 | 907 1000 t | +13.2% |
| 2022 | 1,025 1000 t | +13.0% |
| 2023 | 1,000 1000 t | -2.4% |
Guinea compared with similar countries
- Guinea's 1,000 1000 t is above the median for lower middle income countries, which is 25.5 1000 t, 39.2× the median. (34 countries reporting)
- Guinea's 1,000 1000 t is above the median for Sub-Saharan Africa, which is 122 1000 t, 8.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527.7 1000 t | 332 1000 t | 958 1000 t | 10 |
| 2020s | 933.25 1000 t | 801 1000 t | 1,025 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is groundnuts — production in Guinea?
- Groundnuts — production in Guinea was 1,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Guinea?
- The highest recorded value was 1,025 1000 t in 2022.
- What is the lowest groundnuts — production recorded in Guinea?
- The lowest recorded value was 332 1000 t in 2010.
- How does Guinea rank for groundnuts — production?
- Guinea ranks 8th out of 119 countries with data for 2023.
- Is groundnuts — production rising or falling in Guinea?
- Over the last ten years it is up 175.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.