Argentina vs Myanmar: Groundnuts — Production
Groundnuts — Production over time
- Argentina
- Myanmar
How they compare
Myanmar currently reports 1,786 1000 t against 963 1000 t in Argentina, a difference of 823 1000 t.
That makes Myanmar's figure about 1.9 times Argentina's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Argentina ranks 8th and Myanmar ranks 5th of 111 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 949.2 1000 t | 1,499 1000 t | 550.2 1000 t | Myanmar |
| 2020s | 1,215 1000 t | 1,712 1000 t | 496.5 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — production, Argentina or Myanmar?
- Myanmar, at 1,786 1000 t against 963 1000 t in Argentina as of 2023.
- What is the difference in groundnuts — production between Argentina and Myanmar?
- 823 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Argentina and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Myanmar rank globally for groundnuts — production?
- Argentina ranks 8th and Myanmar ranks 5th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.