Groundnuts — Import quantity in Northern Europe
Northern Europe: Groundnuts — Import quantity was 391 1000 t in 2023. ▲ Rising
Groundnuts — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — import quantity in Northern Europe is 391 1000 t, measured in 2023.
The figure is up 1.3% on the previous year and up 31.6% over ten years.
Over the whole period, groundnuts — import quantity in Northern Europe peaked at 417 1000 t in 2020 and was at its lowest, 274 1000 t, in 2010.
Northern Europe ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 300 1000 t | +9.5% |
| 2012 | 278 1000 t | -7.3% |
| 2013 | 297 1000 t | +6.8% |
| 2014 | 292 1000 t | -1.7% |
| 2015 | 294 1000 t | +0.7% |
| 2016 | 296 1000 t | +0.7% |
| 2017 | 330 1000 t | +11.5% |
| 2018 | 340 1000 t | +3.0% |
| 2019 | 365 1000 t | +7.4% |
| 2020 | 417 1000 t | +14.2% |
| 2021 | 376 1000 t | -9.8% |
| 2022 | 386 1000 t | +2.7% |
| 2023 | 391 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306.6 1000 t | 274 1000 t | 365 1000 t | 10 |
| 2020s | 392.5 1000 t | 376 1000 t | 417 1000 t | 4 |
Countries ranked near Northern Europe
- 9 Canada 248 1000 t compare
- 10 Russian Federation 234 1000 t compare
- 10 Russia 234 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 12 United Kingdom 204 1000 t compare
- 14 Mexico 195 1000 t compare
- 15 Philippines 141 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 23.4 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — import quantity in Northern Europe?
- Groundnuts — import quantity in Northern Europe was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Northern Europe?
- The highest recorded value was 417 1000 t in 2020.
- What is the lowest groundnuts — import quantity recorded in Northern Europe?
- The lowest recorded value was 274 1000 t in 2010.
- How does Northern Europe rank for groundnuts — import quantity?
- Northern Europe ranks 12th out of 30 groups with data for 2023.
- Is groundnuts — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.