Groundnuts — Food supply in Norway
Norway: Groundnuts — Food supply was 69,198 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Norway stood at 69,198 million Kcal. That is the highest value across all 14 years on record.
The figure is up 7.8% on the previous year and up 62.4% over ten years.
Over the whole period, groundnuts — food supply in Norway peaked at 69,198 million Kcal in 2023 and was at its lowest, 13,402 million Kcal, in 2014.
Norway ranks 72nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,524 million Kcal | — |
| 2011 | 43,753 million Kcal | -6.0% |
| 2012 | 39,068 million Kcal | -10.7% |
| 2013 | 42,608 million Kcal | +9.1% |
| 2014 | 13,402 million Kcal | -68.5% |
| 2015 | 33,688 million Kcal | +151.4% |
| 2016 | 37,653 million Kcal | +11.8% |
| 2017 | 43,987 million Kcal | +16.8% |
| 2018 | 43,851 million Kcal | -0.3% |
| 2019 | 42,922 million Kcal | -2.1% |
| 2020 | 51,611 million Kcal | +20.2% |
| 2021 | 60,353 million Kcal | +16.9% |
| 2022 | 64,165 million Kcal | +6.3% |
| 2023 | 69,198 million Kcal | +7.8% |
Norway compared with similar countries
- Norway's 69,198 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 3.3× the median. (56 countries reporting)
- Norway's 69,198 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 2.9× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Food supply in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +151.4% | 13,402 million Kcal | 33,688 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,745 million Kcal | 13,402 million Kcal | 46,524 million Kcal | 10 |
| 2020s | 61,332 million Kcal | 51,611 million Kcal | 69,198 million Kcal | 4 |
Countries ranked near Norway
- 69 New Zealand 71,026 million Kcal compare
- 70 Serbia 70,558 million Kcal compare
- 71 Bangladesh 70,371 million Kcal compare
- 73 Czechia 66,613 million Kcal compare
- 74 Austria 63,949 million Kcal compare
- 75 Lao People's Democratic Republic 60,917 million Kcal compare
- 75 Laos 60,917 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is groundnuts — food supply in Norway?
- Groundnuts — food supply in Norway was 69,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Norway?
- The highest recorded value was 69,198 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Norway?
- The lowest recorded value was 13,402 million Kcal in 2014.
- How does Norway rank for groundnuts — food supply?
- Norway ranks 72nd out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Norway?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.