Groundnuts — Food supply in Austria
Austria: Groundnuts — Food supply was 63,949 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Austria recorded 63,949 million Kcal for groundnuts — food supply in 2023.
The figure is down 0.8% on the previous year and up 28.2% over ten years.
Over the whole period, groundnuts — food supply in Austria peaked at 65,322 million Kcal in 2018 and was at its lowest, 39,274 million Kcal, in 2012.
That places Austria 74th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,981 million Kcal | — |
| 2011 | 42,597 million Kcal | +1.5% |
| 2012 | 39,274 million Kcal | -7.8% |
| 2013 | 49,893 million Kcal | +27.0% |
| 2014 | 44,275 million Kcal | -11.3% |
| 2015 | 47,871 million Kcal | +8.1% |
| 2016 | 50,395 million Kcal | +5.3% |
| 2017 | 52,714 million Kcal | +4.6% |
| 2018 | 65,322 million Kcal | +23.9% |
| 2019 | 40,898 million Kcal | -37.4% |
| 2020 | 53,024 million Kcal | +29.6% |
| 2021 | 61,458 million Kcal | +15.9% |
| 2022 | 64,465 million Kcal | +4.9% |
| 2023 | 63,949 million Kcal | -0.8% |
Austria compared with similar countries
- Austria's 63,949 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 3.0× the median. (56 countries reporting)
- Austria's 63,949 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 2.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,522 million Kcal | 39,274 million Kcal | 65,322 million Kcal | 10 |
| 2020s | 60,724 million Kcal | 53,024 million Kcal | 64,465 million Kcal | 4 |
Countries ranked near Austria
- 71 Bangladesh 70,371 million Kcal compare
- 72 Norway 69,198 million Kcal compare
- 73 Czechia 66,613 million Kcal compare
- 75 Lao People's Democratic Republic 60,917 million Kcal compare
- 75 Laos 60,917 million Kcal compare
- 77 Guinea-Bissau 60,216 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is groundnuts — food supply in Austria?
- Groundnuts — food supply in Austria was 63,949 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Austria?
- The highest recorded value was 65,322 million Kcal in 2018.
- What is the lowest groundnuts — food supply recorded in Austria?
- The lowest recorded value was 39,274 million Kcal in 2012.
- How does Austria rank for groundnuts — food supply?
- Austria ranks 74th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Austria?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.