Groundnuts — Food supply in Czechia
Czechia: Groundnuts — Food supply was 66,613 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Czechia is 66,613 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.1% on the previous year and up 78.5% over ten years.
Over the whole period, groundnuts — food supply in Czechia peaked at 66,613 million Kcal in 2023 and was at its lowest, 36,818 million Kcal, in 2012.
Czechia ranks 65th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,276 million Kcal | 36,818 million Kcal | 51,902 million Kcal | 10 |
| 2020s | 57,304 million Kcal | 54,007 million Kcal | 66,613 million Kcal | 4 |
Countries ranked near Czechia
- 62 Serbia 70,558 million Kcal compare
- 63 Bangladesh 70,371 million Kcal compare
- 64 Norway 69,198 million Kcal compare
- 66 Austria 63,949 million Kcal compare
- 67 Lao People's Democratic Republic 60,917 million Kcal compare
- 68 Guinea-Bissau 60,216 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Czechia?
- Groundnuts — food supply in Czechia was 66,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Czechia?
- The highest recorded value was 66,613 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Czechia?
- The lowest recorded value was 36,818 million Kcal in 2012.
- How does Czechia rank for groundnuts — food supply?
- Czechia ranks 65th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Czechia?
- Over the last ten years it is up 78.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.