Groundnuts — Food supply in Bangladesh
Bangladesh: Groundnuts — Food supply was 70,371 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bangladesh recorded 70,371 million Kcal for groundnuts — food supply in 2023.
The figure is down 4.6% on the previous year and up 68.3% over ten years.
Over the whole period, groundnuts — food supply in Bangladesh peaked at 73,765 million Kcal in 2022 and was at its lowest, 32,504 million Kcal, in 2015.
Bangladesh ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,260 million Kcal | 32,504 million Kcal | 52,660 million Kcal | 10 |
| 2020s | 63,459 million Kcal | 53,870 million Kcal | 73,765 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is groundnuts — food supply in Bangladesh?
- Groundnuts — food supply in Bangladesh was 70,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Bangladesh?
- The highest recorded value was 73,765 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Bangladesh?
- The lowest recorded value was 32,504 million Kcal in 2015.
- How does Bangladesh rank for groundnuts — food supply?
- Bangladesh ranks 56th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.