New Zealand vs Norway: Groundnuts — Food supply
Groundnuts — Food supply over time
- New Zealand
- Norway
How they compare
New Zealand currently reports 71,026 million Kcal against 69,198 million Kcal in Norway, a difference of 1,828 million Kcal.
Across all 14 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 69th and Norway ranks 72nd of 194 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,458 million Kcal | 38,745 million Kcal | 28,713 million Kcal | New Zealand |
| 2020s | 74,626 million Kcal | 61,332 million Kcal | 13,294 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, New Zealand or Norway?
- New Zealand, at 71,026 million Kcal against 69,198 million Kcal in Norway as of 2023.
- What is the difference in groundnuts — food supply between New Zealand and Norway?
- 1,828 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Norway rank globally for groundnuts — food supply?
- New Zealand ranks 69th and Norway ranks 72nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.