Groundnuts — Food supply in Liberia
Liberia: Groundnuts — Food supply was 26,363 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Liberia is 26,363 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 13.7% over ten years.
Over the whole period, groundnuts — food supply in Liberia peaked at 31,400 million Kcal in 2021 and was at its lowest, 18,151 million Kcal, in 2010.
Liberia ranks 82nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,052 million Kcal | 18,151 million Kcal | 27,348 million Kcal | 10 |
| 2020s | 28,448 million Kcal | 26,363 million Kcal | 31,400 million Kcal | 4 |
Countries ranked near Liberia
- 79 Croatia 29,171 million Kcal compare
- 80 North Macedonia 28,235 million Kcal compare
- 81 Greece 27,304 million Kcal compare
- 83 El Salvador 24,812 million Kcal compare
- 84 Bulgaria 24,078 million Kcal compare
- 85 Switzerland 23,452 million Kcal compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Liberia?
- Groundnuts — food supply in Liberia was 26,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Liberia?
- The highest recorded value was 31,400 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Liberia?
- The lowest recorded value was 18,151 million Kcal in 2010.
- How does Liberia rank for groundnuts — food supply?
- Liberia ranks 82nd out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Liberia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.