Groundnuts — Food supply in Greece
Greece: Groundnuts — Food supply was 27,304 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 27,304 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 0.2% over ten years.
Over the whole period, groundnuts — food supply in Greece peaked at 31,775 million Kcal in 2012 and was at its lowest, 18,028 million Kcal, in 2020.
Greece ranks 99th of 194 countries on this measure, in the middle of the range.
Groundnuts — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,734 million Kcal | — |
| 2011 | 19,817 million Kcal | +0.4% |
| 2012 | 31,775 million Kcal | +60.3% |
| 2013 | 27,367 million Kcal | -13.9% |
| 2014 | 23,252 million Kcal | -15.0% |
| 2015 | 27,427 million Kcal | +18.0% |
| 2016 | 27,498 million Kcal | +0.3% |
| 2017 | 26,272 million Kcal | -4.5% |
| 2018 | 25,786 million Kcal | -1.8% |
| 2019 | 19,879 million Kcal | -22.9% |
| 2020 | 18,028 million Kcal | -9.3% |
| 2021 | 19,742 million Kcal | +9.5% |
| 2022 | 27,830 million Kcal | +41.0% |
| 2023 | 27,304 million Kcal | -1.9% |
Greece compared with similar countries
- Greece's 27,304 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 1.3× the median. (56 countries reporting)
- Greece's 27,304 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,881 million Kcal | 19,734 million Kcal | 31,775 million Kcal | 10 |
| 2020s | 23,226 million Kcal | 18,028 million Kcal | 27,830 million Kcal | 4 |
Countries ranked near Greece
- 96 Mozambique 29,409 million Kcal compare
- 97 Croatia 29,171 million Kcal compare
- 98 North Macedonia 28,235 million Kcal compare
- 100 Bolivia (Plurinational State of) 26,642 million Kcal compare
- 101 Liberia 26,363 million Kcal compare
- 102 El Salvador 24,812 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts — food supply in Greece?
- Groundnuts — food supply in Greece was 27,304 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Greece?
- The highest recorded value was 31,775 million Kcal in 2012.
- What is the lowest groundnuts — food supply recorded in Greece?
- The lowest recorded value was 18,028 million Kcal in 2020.
- How does Greece rank for groundnuts — food supply?
- Greece ranks 99th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Greece?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.