Groundnuts — Food supply in Lithuania

Lithuania: Groundnuts — Food supply was 18,719 million Kcal in 2023. ▲ Rising

Latest (2023)
18,719 million Kcal
Change on year
up 23.3%
World rank
105th
of 182 countries
All-time high
21,916 million Kcal
in 2020
All-time low
13,229 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Lithuania, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 13.2k million Kcal2011: 15.0k million Kcal2012: 15.5k million Kcal2013: 13.4k million Kcal2014: 16.4k million Kcal2015: 16.6k million Kcal2016: 17.1k million Kcal2017: 16.3k million Kcal2018: 15.0k million Kcal2019: 16.5k million Kcal2020: 21.9k million Kcal2021: 15.1k million Kcal2022: 15.2k million Kcal2023: 18.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Lithuania stood at 18,719 million Kcal.

Compared with earlier readings it is up 23.3% on the previous year and up 39.4% over ten years.

Over the whole period, groundnuts — food supply in Lithuania peaked at 21,916 million Kcal in 2020 and was at its lowest, 13,229 million Kcal, in 2010.

Lithuania ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,510 million Kcal 13,229 million Kcal 17,060 million Kcal 10
2020s 17,720 million Kcal 15,063 million Kcal 21,916 million Kcal 4

Countries ranked near Lithuania

  1. 102 Uruguay 19,995 million Kcal compare
  2. 103 Jordan 19,663 million Kcal compare
  3. 104 Jamaica 19,101 million Kcal compare
  4. 106 Georgia 18,577 million Kcal compare
  5. 107 Kyrgyzstan 18,534 million Kcal compare
  6. 108 Portugal 17,969 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is groundnuts — food supply in Lithuania?
Groundnuts — food supply in Lithuania was 18,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Lithuania?
The highest recorded value was 21,916 million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Lithuania?
The lowest recorded value was 13,229 million Kcal in 2010.
How does Lithuania rank for groundnuts — food supply?
Lithuania ranks 105th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Lithuania?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.