Groundnuts — Food supply in Georgia
Georgia: Groundnuts — Food supply was 18,577 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Georgia stood at 18,577 million Kcal.
The figure is down 1.1% on the previous year and up 74.4% over ten years.
Over the whole period, groundnuts — food supply in Georgia peaked at 18,782 million Kcal in 2022 and was at its lowest, 10,074 million Kcal, in 2011.
That places Georgia 115th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,140 million Kcal | — |
| 2011 | 10,074 million Kcal | -0.6% |
| 2012 | 10,247 million Kcal | +1.7% |
| 2013 | 10,654 million Kcal | +4.0% |
| 2014 | 11,618 million Kcal | +9.1% |
| 2015 | 11,390 million Kcal | -2.0% |
| 2016 | 12,317 million Kcal | +8.1% |
| 2017 | 13,604 million Kcal | +10.4% |
| 2018 | 14,700 million Kcal | +8.1% |
| 2019 | 15,414 million Kcal | +4.9% |
| 2020 | 14,523 million Kcal | -5.8% |
| 2021 | 13,548 million Kcal | -6.7% |
| 2022 | 18,782 million Kcal | +38.6% |
| 2023 | 18,577 million Kcal | -1.1% |
Georgia compared with similar countries
- Georgia's 18,577 million Kcal is below the median for upper middle income countries, which is 19,101 million Kcal, 97% of the median. (53 countries reporting)
- Georgia's 18,577 million Kcal is below the median for Europe & Central Asia, which is 24,078 million Kcal, 77% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,016 million Kcal | 10,074 million Kcal | 15,414 million Kcal | 10 |
| 2020s | 16,357 million Kcal | 13,548 million Kcal | 18,782 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts — food supply in Georgia?
- Groundnuts — food supply in Georgia was 18,577 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Georgia?
- The highest recorded value was 18,782 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Georgia?
- The lowest recorded value was 10,074 million Kcal in 2011.
- How does Georgia rank for groundnuts — food supply?
- Georgia ranks 115th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Georgia?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.