Groundnuts — Food supply in Georgia

Georgia: Groundnuts — Food supply was 18,577 million Kcal in 2023. ▲ Rising

Latest (2023)
18,577 million Kcal
Change on year
down 1.1%
World rank
106th
of 182 countries
All-time high
18,782 million Kcal
in 2022
All-time low
10,074 million Kcal
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply in Georgia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 10.1k million Kcal2011: 10.1k million Kcal2012: 10.2k million Kcal2013: 10.7k million Kcal2014: 11.6k million Kcal2015: 11.4k million Kcal2016: 12.3k million Kcal2017: 13.6k million Kcal2018: 14.7k million Kcal2019: 15.4k million Kcal2020: 14.5k million Kcal2021: 13.5k million Kcal2022: 18.8k million Kcal2023: 18.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Georgia stood at 18,577 million Kcal.

The figure is down 1.1% on the previous year and up 74.4% over ten years.

Over the whole period, groundnuts — food supply in Georgia peaked at 18,782 million Kcal in 2022 and was at its lowest, 10,074 million Kcal, in 2011.

That places Georgia 106th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,016 million Kcal 10,074 million Kcal 15,414 million Kcal 10
2020s 16,357 million Kcal 13,548 million Kcal 18,782 million Kcal 4

Countries ranked near Georgia

  1. 103 Jordan 19,663 million Kcal compare
  2. 104 Jamaica 19,101 million Kcal compare
  3. 105 Lithuania 18,719 million Kcal compare
  4. 107 Kyrgyzstan 18,534 million Kcal compare
  5. 108 Portugal 17,969 million Kcal compare
  6. 109 Venezuela (Bolivarian Republic of) 17,822 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is groundnuts — food supply in Georgia?
Groundnuts — food supply in Georgia was 18,577 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Georgia?
The highest recorded value was 18,782 million Kcal in 2022.
What is the lowest groundnuts — food supply recorded in Georgia?
The lowest recorded value was 10,074 million Kcal in 2011.
How does Georgia rank for groundnuts — food supply?
Georgia ranks 106th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Georgia?
Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/georgia/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.