Groundnuts — Food supply in Uruguay
Uruguay: Groundnuts — Food supply was 19,995 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 19,995 million Kcal for groundnuts — food supply in 2023.
That represents a change of down 4.0% on the previous year and up 9.3% over ten years.
Over the whole period, groundnuts — food supply in Uruguay peaked at 23,046 million Kcal in 2018 and was at its lowest, 16,538 million Kcal, in 2014.
Uruguay ranks 111th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,135 million Kcal | — |
| 2011 | 18,187 million Kcal | +0.3% |
| 2012 | 18,241 million Kcal | +0.3% |
| 2013 | 18,298 million Kcal | +0.3% |
| 2014 | 16,538 million Kcal | -9.6% |
| 2015 | 18,111 million Kcal | +9.5% |
| 2016 | 20,610 million Kcal | +13.8% |
| 2017 | 21,776 million Kcal | +5.7% |
| 2018 | 23,046 million Kcal | +5.8% |
| 2019 | 21,034 million Kcal | -8.7% |
| 2020 | 20,207 million Kcal | -3.9% |
| 2021 | 22,726 million Kcal | +12.5% |
| 2022 | 20,834 million Kcal | -8.3% |
| 2023 | 19,995 million Kcal | -4.0% |
Uruguay compared with similar countries
- Uruguay's 19,995 million Kcal is below the median for high income countries, which is 21,029 million Kcal, 95% of the median. (56 countries reporting)
- Uruguay's 19,995 million Kcal is above the median for Latin America & Caribbean, which is 14,493 million Kcal, 1.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,398 million Kcal | 16,538 million Kcal | 23,046 million Kcal | 10 |
| 2020s | 20,941 million Kcal | 19,995 million Kcal | 22,726 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts — food supply in Uruguay?
- Groundnuts — food supply in Uruguay was 19,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Uruguay?
- The highest recorded value was 23,046 million Kcal in 2018.
- What is the lowest groundnuts — food supply recorded in Uruguay?
- The lowest recorded value was 16,538 million Kcal in 2014.
- How does Uruguay rank for groundnuts — food supply?
- Uruguay ranks 111th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Uruguay?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.