Groundnuts — Food supply in Uruguay

Uruguay: Groundnuts — Food supply was 19,995 million Kcal in 2023. ▲ Rising

Latest (2023)
19,995 million Kcal
Change on year
down 4.0%
World rank
102nd
of 182 countries
All-time high
23,046 million Kcal
in 2018
All-time low
16,538 million Kcal
in 2014
Years of data
14
2010–2023

Groundnuts — Food supply in Uruguay, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 18.1k million Kcal2011: 18.2k million Kcal2012: 18.2k million Kcal2013: 18.3k million Kcal2014: 16.5k million Kcal2015: 18.1k million Kcal2016: 20.6k million Kcal2017: 21.8k million Kcal2018: 23.0k million Kcal2019: 21.0k million Kcal2020: 20.2k million Kcal2021: 22.7k million Kcal2022: 20.8k million Kcal2023: 20.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Uruguay recorded 19,995 million Kcal for groundnuts — food supply in 2023.

That represents a change of down 4.0% on the previous year and up 9.3% over ten years.

Over the whole period, groundnuts — food supply in Uruguay peaked at 23,046 million Kcal in 2018 and was at its lowest, 16,538 million Kcal, in 2014.

Uruguay ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,398 million Kcal 16,538 million Kcal 23,046 million Kcal 10
2020s 20,941 million Kcal 19,995 million Kcal 22,726 million Kcal 4

Countries ranked near Uruguay

  1. 99 Dominican Republic 21,196 million Kcal compare
  2. 100 Tunisia 20,352 million Kcal compare
  3. 101 Comoros 20,205 million Kcal compare
  4. 103 Jordan 19,663 million Kcal compare
  5. 104 Jamaica 19,101 million Kcal compare
  6. 105 Lithuania 18,719 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is groundnuts — food supply in Uruguay?
Groundnuts — food supply in Uruguay was 19,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Uruguay?
The highest recorded value was 23,046 million Kcal in 2018.
What is the lowest groundnuts — food supply recorded in Uruguay?
The lowest recorded value was 16,538 million Kcal in 2014.
How does Uruguay rank for groundnuts — food supply?
Uruguay ranks 102nd out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Uruguay?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/uruguay/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.