Groundnuts — Food supply in Jordan
Jordan: Groundnuts — Food supply was 19,663 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jordan recorded 19,663 million Kcal for groundnuts — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.1% on the previous year and down 66.8% over ten years.
Over the whole period, groundnuts — food supply in Jordan peaked at 73,870 million Kcal in 2016 and was at its lowest, 19,663 million Kcal, in 2023.
Jordan ranks 112th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,993 million Kcal | — |
| 2011 | 47,730 million Kcal | +6.1% |
| 2012 | 49,475 million Kcal | +3.7% |
| 2013 | 59,244 million Kcal | +19.7% |
| 2014 | 58,916 million Kcal | -0.6% |
| 2015 | 63,536 million Kcal | +7.8% |
| 2016 | 73,870 million Kcal | +16.3% |
| 2017 | 51,720 million Kcal | -30.0% |
| 2018 | 52,394 million Kcal | +1.3% |
| 2019 | 47,828 million Kcal | -8.7% |
| 2020 | 59,624 million Kcal | +24.7% |
| 2021 | 48,566 million Kcal | -18.5% |
| 2022 | 22,897 million Kcal | -52.9% |
| 2023 | 19,663 million Kcal | -14.1% |
Jordan compared with similar countries
- Jordan's 19,663 million Kcal is above the median for upper middle income countries, which is 19,101 million Kcal, 1.0× the median. (53 countries reporting)
- Jordan's 19,663 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 20,352 million Kcal, 97% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,970 million Kcal | 44,993 million Kcal | 73,870 million Kcal | 10 |
| 2020s | 37,687 million Kcal | 19,663 million Kcal | 59,624 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is groundnuts — food supply in Jordan?
- Groundnuts — food supply in Jordan was 19,663 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Jordan?
- The highest recorded value was 73,870 million Kcal in 2016.
- What is the lowest groundnuts — food supply recorded in Jordan?
- The lowest recorded value was 19,663 million Kcal in 2023.
- How does Jordan rank for groundnuts — food supply?
- Jordan ranks 112th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Jordan?
- Over the last ten years it is down 66.8%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.