Groundnuts — Food supply in Comoros
Comoros: Groundnuts — Food supply was 20,205 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros recorded 20,205 million Kcal for groundnuts — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 313.6% over ten years.
Over the whole period, groundnuts — food supply in Comoros peaked at 20,205 million Kcal in 2023 and was at its lowest, 3,886 million Kcal, in 2019.
That places Comoros 110th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,349 million Kcal | — |
| 2011 | 5,264 million Kcal | -1.6% |
| 2012 | 4,600 million Kcal | -12.6% |
| 2013 | 4,885 million Kcal | +6.2% |
| 2014 | 5,140 million Kcal | +5.2% |
| 2015 | 5,373 million Kcal | +4.5% |
| 2016 | 5,263 million Kcal | -2.1% |
| 2017 | 5,304 million Kcal | +0.8% |
| 2018 | 5,113 million Kcal | -3.6% |
| 2019 | 3,886 million Kcal | -24.0% |
| 2020 | 17,502 million Kcal | +350.4% |
| 2021 | 18,684 million Kcal | +6.8% |
| 2022 | 20,113 million Kcal | +7.6% |
| 2023 | 20,205 million Kcal | +0.5% |
Comoros compared with similar countries
- Comoros's 20,205 million Kcal is below the median for lower middle income countries, which is 30,269 million Kcal, 67% of the median. (41 countries reporting)
- Comoros's 20,205 million Kcal is below the median for Sub-Saharan Africa, which is 141,788 million Kcal, 14% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Food supply in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +350.4% | 3,886 million Kcal | 17,502 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,018 million Kcal | 3,886 million Kcal | 5,373 million Kcal | 10 |
| 2020s | 19,126 million Kcal | 17,502 million Kcal | 20,205 million Kcal | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is groundnuts — food supply in Comoros?
- Groundnuts — food supply in Comoros was 20,205 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Comoros?
- The highest recorded value was 20,205 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Comoros?
- The lowest recorded value was 3,886 million Kcal in 2019.
- How does Comoros rank for groundnuts — food supply?
- Comoros ranks 110th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Comoros?
- Over the last ten years it is up 313.6%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.