Greece vs Mozambique: Groundnuts — Food supply
Groundnuts — Food supply over time
- Greece
- Mozambique
How they compare
Mozambique currently reports 29,409 million Kcal against 27,304 million Kcal in Greece, a difference of 2,105 million Kcal.
That makes Mozambique's figure about 1.1 times Greece's.
Across all 14 years both countries report, Mozambique has been ahead every year.
Greece ranks 81st and Mozambique ranks 78th of 164 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,881 million Kcal | 123,806 million Kcal | 98,925 million Kcal | Mozambique |
| 2020s | 23,226 million Kcal | 84,142 million Kcal | 60,915 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Greece or Mozambique?
- Mozambique, at 29,409 million Kcal against 27,304 million Kcal in Greece as of 2023.
- What is the difference in groundnuts — food supply between Greece and Mozambique?
- 2,105 million Kcal, with Mozambique ahead.
- How many years of comparable data are there for Greece and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Mozambique rank globally for groundnuts — food supply?
- Greece ranks 81st and Mozambique ranks 78th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.