Groundnuts — Food supply in Finland
Finland: Groundnuts — Food supply was 39,888 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 39,888 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 19.5% over ten years.
Over the whole period, groundnuts — food supply in Finland peaked at 43,928 million Kcal in 2022 and was at its lowest, 29,961 million Kcal, in 2016.
That places Finland 88th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,710 million Kcal | — |
| 2011 | 32,996 million Kcal | +7.4% |
| 2012 | 30,096 million Kcal | -8.8% |
| 2013 | 33,366 million Kcal | +10.9% |
| 2014 | 35,737 million Kcal | +7.1% |
| 2015 | 34,016 million Kcal | -4.8% |
| 2016 | 29,961 million Kcal | -11.9% |
| 2017 | 33,153 million Kcal | +10.7% |
| 2018 | 35,823 million Kcal | +8.1% |
| 2019 | 37,533 million Kcal | +4.8% |
| 2020 | 38,728 million Kcal | +3.2% |
| 2021 | 35,152 million Kcal | -9.2% |
| 2022 | 43,928 million Kcal | +25.0% |
| 2023 | 39,888 million Kcal | -9.2% |
Finland compared with similar countries
- Finland's 39,888 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 1.9× the median. (56 countries reporting)
- Finland's 39,888 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,339 million Kcal | 29,961 million Kcal | 37,533 million Kcal | 10 |
| 2020s | 39,424 million Kcal | 35,152 million Kcal | 43,928 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is groundnuts — food supply in Finland?
- Groundnuts — food supply in Finland was 39,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Finland?
- The highest recorded value was 43,928 million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Finland?
- The lowest recorded value was 29,961 million Kcal in 2016.
- How does Finland rank for groundnuts — food supply?
- Finland ranks 88th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Finland?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.