Groundnuts — Food supply in Azerbaijan

Azerbaijan: Groundnuts — Food supply was 34,216 million Kcal in 2023. ◆ Volatile

Latest (2023)
34,216 million Kcal
Change on year
down 12.0%
World rank
82nd
of 182 countries
All-time high
38,893 million Kcal
in 2022
All-time low
8,051 million Kcal
in 2016
Years of data
14
2010–2023

Groundnuts — Food supply in Azerbaijan, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 9.7k million Kcal2011: 12.7k million Kcal2012: 11.9k million Kcal2013: 12.8k million Kcal2014: 9.7k million Kcal2015: 8.3k million Kcal2016: 8.1k million Kcal2017: 13.2k million Kcal2018: 14.2k million Kcal2019: 18.3k million Kcal2020: 20.2k million Kcal2021: 31.7k million Kcal2022: 38.9k million Kcal2023: 34.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Azerbaijan is 34,216 million Kcal, measured in 2023.

That represents a change of down 12.0% on the previous year and up 167.8% over ten years.

Over the whole period, groundnuts — food supply in Azerbaijan peaked at 38,893 million Kcal in 2022 and was at its lowest, 8,051 million Kcal, in 2016.

That places Azerbaijan 82nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,893 million Kcal 8,051 million Kcal 18,344 million Kcal 10
2020s 31,256 million Kcal 20,183 million Kcal 38,893 million Kcal 4

Countries ranked near Azerbaijan

  1. 79 Finland 39,888 million Kcal compare
  2. 80 Melanesia 39,342 million Kcal compare
  3. 81 Cambodia 38,718 million Kcal compare
  4. 83 Costa Rica 32,972 million Kcal compare
  5. 84 Slovakia 31,540 million Kcal compare
  6. 85 Rwanda 31,389 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is groundnuts — food supply in Azerbaijan?
Groundnuts — food supply in Azerbaijan was 34,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Azerbaijan?
The highest recorded value was 38,893 million Kcal in 2022.
What is the lowest groundnuts — food supply recorded in Azerbaijan?
The lowest recorded value was 8,051 million Kcal in 2016.
How does Azerbaijan rank for groundnuts — food supply?
Azerbaijan ranks 82nd out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Azerbaijan?
Over the last ten years it is up 167.8%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/azerbaijan/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.