Groundnuts — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Groundnuts — Food supply was 47,492 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in China, Hong Kong SAR is 47,492 million Kcal, measured in 2023.
Compared with earlier readings it is down 15.8% on the previous year and down 6.6% over ten years.
Over the whole period, groundnuts — food supply in China, Hong Kong SAR peaked at 85,582 million Kcal in 2017 and was at its lowest, 47,152 million Kcal, in 2021.
That places China, Hong Kong SAR 68th out of 164 countries with data for 2023, putting it in the middle of the range.
Groundnuts — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,809 million Kcal | — |
| 2011 | 52,968 million Kcal | -1.6% |
| 2012 | 51,718 million Kcal | -2.4% |
| 2013 | 50,858 million Kcal | -1.7% |
| 2014 | 49,600 million Kcal | -2.5% |
| 2015 | 52,322 million Kcal | +5.5% |
| 2016 | 72,926 million Kcal | +39.4% |
| 2017 | 85,582 million Kcal | +17.4% |
| 2018 | 60,567 million Kcal | -29.2% |
| 2019 | 53,197 million Kcal | -12.2% |
| 2020 | 50,500 million Kcal | -5.1% |
| 2021 | 47,152 million Kcal | -6.6% |
| 2022 | 56,431 million Kcal | +19.7% |
| 2023 | 47,492 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,355 million Kcal | 49,600 million Kcal | 85,582 million Kcal | 10 |
| 2020s | 50,394 million Kcal | 47,152 million Kcal | 56,431 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in China, Hong Kong SAR?
- Groundnuts — food supply in China, Hong Kong SAR was 47,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 85,582 million Kcal in 2017.
- What is the lowest groundnuts — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 47,152 million Kcal in 2021.
- How does China, Hong Kong SAR rank for groundnuts — food supply?
- China, Hong Kong SAR ranks 68th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.