Groundnuts — Food supply in Haiti
Haiti: Groundnuts — Food supply was 42,059 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Haiti is 42,059 million Kcal, measured in 2023.
That represents a change of up 4.0% on the previous year and down 69.9% over ten years.
Over the whole period, groundnuts — food supply in Haiti peaked at 146,695 million Kcal in 2014 and was at its lowest, 40,452 million Kcal, in 2022.
Haiti ranks 78th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,757 million Kcal | 45,317 million Kcal | 146,695 million Kcal | 10 |
| 2020s | 42,870 million Kcal | 40,452 million Kcal | 46,919 million Kcal | 4 |
Countries ranked near Haiti
- 75 Tajikistan 51,027 million Kcal compare
- 76 China, Hong Kong SAR 47,492 million Kcal compare
- 77 Gambia 45,506 million Kcal compare
- 79 Finland 39,888 million Kcal compare
- 81 Cambodia 38,718 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Haiti?
- Groundnuts — food supply in Haiti was 42,059 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Haiti?
- The highest recorded value was 146,695 million Kcal in 2014.
- What is the lowest groundnuts — food supply recorded in Haiti?
- The lowest recorded value was 40,452 million Kcal in 2022.
- How does Haiti rank for groundnuts — food supply?
- Haiti ranks 78th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Haiti?
- Over the last ten years it is down 69.9%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.