Groundnuts — Food supply in Congo

Congo: Groundnuts — Food supply was 51,499 million Kcal in 2023. ▼ Falling

Latest (2023)
51,499 million Kcal
Change on year
up 1.2%
World rank
74th
of 182 countries
All-time high
59,792 million Kcal
in 2010
All-time low
47,306 million Kcal
in 2018
Years of data
14
2010–2023

Groundnuts — Food supply in Congo, 2010–2023

020.0k40.0k60.0k2010201620232010: 59.8k million Kcal2011: 58.7k million Kcal2012: 51.4k million Kcal2013: 51.4k million Kcal2014: 51.9k million Kcal2015: 49.3k million Kcal2016: 48.6k million Kcal2017: 48.0k million Kcal2018: 47.3k million Kcal2019: 51.3k million Kcal2020: 51.4k million Kcal2021: 52.5k million Kcal2022: 50.9k million Kcal2023: 51.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 51,499 million Kcal for groundnuts — food supply in 2023.

The figure is up 1.2% on the previous year and up 0.2% over ten years.

Over the whole period, groundnuts — food supply in Congo peaked at 59,792 million Kcal in 2010 and was at its lowest, 47,306 million Kcal, in 2018.

That places Congo 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,762 million Kcal 47,306 million Kcal 59,792 million Kcal 10
2020s 51,571 million Kcal 50,876 million Kcal 52,493 million Kcal 4

Countries ranked near Congo

  1. 71 Libya 53,760 million Kcal compare
  2. 72 Ireland 53,247 million Kcal compare
  3. 73 Afghanistan 51,725 million Kcal compare
  4. 75 Tajikistan 51,027 million Kcal compare
  5. 76 China, Hong Kong SAR 47,492 million Kcal compare
  6. 77 Gambia 45,506 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is groundnuts — food supply in Congo?
Groundnuts — food supply in Congo was 51,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Congo?
The highest recorded value was 59,792 million Kcal in 2010.
What is the lowest groundnuts — food supply recorded in Congo?
The lowest recorded value was 47,306 million Kcal in 2018.
How does Congo rank for groundnuts — food supply?
Congo ranks 74th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Congo?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.