Brazil vs Spain: Groundnuts — Food supply
Groundnuts — Food supply over time
- Brazil
- Spain
How they compare
Spain currently reports 336,597 million Kcal against 271,823 million Kcal in Brazil, a difference of 64,774 million Kcal.
That makes Spain's figure about 1.2 times Brazil's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 29th and Spain ranks 26th of 164 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 514,262 million Kcal | 254,278 million Kcal | 259,984 million Kcal | Brazil |
| 2020s | 242,665 million Kcal | 298,908 million Kcal | 56,243 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Brazil or Spain?
- Spain, at 336,597 million Kcal against 271,823 million Kcal in Brazil as of 2023.
- What is the difference in groundnuts — food supply between Brazil and Spain?
- 64,774 million Kcal, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Spain rank globally for groundnuts — food supply?
- Brazil ranks 29th and Spain ranks 26th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.