Groundnuts — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Groundnuts — Food supply was 32.68 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
32.68 kcal/cap/d
Change on year
down 15.6%
Rank
9th
of 29 groups
All-time high
40.67 kcal/cap/d
in 2013
All-time low
32.68 kcal/cap/d
in 2023
Years of data
14
2010–2023

Groundnuts — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0102030402010201620232010: 37.4 kcal/cap/d2011: 39.2 kcal/cap/d2012: 38.3 kcal/cap/d2013: 40.7 kcal/cap/d2014: 38.7 kcal/cap/d2015: 39 kcal/cap/d2016: 38.2 kcal/cap/d2017: 40 kcal/cap/d2018: 37.4 kcal/cap/d2019: 35.5 kcal/cap/d2020: 38.5 kcal/cap/d2021: 35.2 kcal/cap/d2022: 38.7 kcal/cap/d2023: 32.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for groundnuts — food supply in Low Income Food Deficit Countries (LIFDCs) is 32.68 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 15.6% on the previous year and down 19.6% over ten years.

Over the whole period, groundnuts — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 40.67 kcal/cap/d in 2013 and was at its lowest, 32.68 kcal/cap/d, in 2023.

That places Low Income Food Deficit Countries (LIFDCs) 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Groundnuts — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Groundnuts — Food supply (kcal/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 37.39 kcal/cap/d
2011 39.21 kcal/cap/d +4.9%
2012 38.27 kcal/cap/d -2.4%
2013 40.67 kcal/cap/d +6.3%
2014 38.71 kcal/cap/d -4.8%
2015 38.95 kcal/cap/d +0.6%
2016 38.23 kcal/cap/d -1.8%
2017 39.99 kcal/cap/d +4.6%
2018 37.39 kcal/cap/d -6.5%
2019 35.51 kcal/cap/d -5.0%
2020 38.53 kcal/cap/d +8.5%
2021 35.18 kcal/cap/d -8.7%
2022 38.71 kcal/cap/d +10.0%
2023 32.68 kcal/cap/d -15.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.43 kcal/cap/d 35.51 kcal/cap/d 40.67 kcal/cap/d 10
2020s 36.27 kcal/cap/d 32.68 kcal/cap/d 38.71 kcal/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 Ghana 86.81 kcal/cap/d compare
  2. 6 Democratic Republic of the Congo 29.41 kcal/cap/d compare
  3. 7 Timor-Leste 28.71 kcal/cap/d compare
  4. 7 China, mainland 86.17 kcal/cap/d compare
  5. 8 Türkiye 26.2 kcal/cap/d compare
  6. 8 China 84.67 kcal/cap/d compare
  7. 9 Vanuatu 79.36 kcal/cap/d compare
  8. 9 Polynesia 22.01 kcal/cap/d compare
  9. 10 Guinea-Bissau 76.61 kcal/cap/d compare
  10. 10 Lao People's Democratic Republic 21.77 kcal/cap/d compare
  11. 11 Zambia 76.08 kcal/cap/d compare
  12. 12 Guinea 72.57 kcal/cap/d compare
  13. 12 Syrian Arab Republic 10.82 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is groundnuts — food supply in Low Income Food Deficit Countries (LIFDCs)?
Groundnuts — food supply in Low Income Food Deficit Countries (LIFDCs) was 32.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 40.67 kcal/cap/d in 2013.
What is the lowest groundnuts — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 32.68 kcal/cap/d in 2023.
How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
Is groundnuts — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Groundnuts — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.