Groundnuts — Food supply in China, mainland
China, mainland: Groundnuts — Food supply was 86.17 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, mainland recorded 86.17 kcal/cap/d for groundnuts — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.0% on the previous year and up 41.0% over ten years.
Over the whole period, groundnuts — food supply in China, mainland peaked at 86.17 kcal/cap/d in 2023 and was at its lowest, 49.87 kcal/cap/d, in 2010.
China, mainland ranks 7th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in China, mainland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 49.87 kcal/cap/d | — |
| 2011 | 54.03 kcal/cap/d | +8.3% |
| 2012 | 58.95 kcal/cap/d | +9.1% |
| 2013 | 61.13 kcal/cap/d | +3.7% |
| 2014 | 60.75 kcal/cap/d | -0.6% |
| 2015 | 59.4 kcal/cap/d | -2.2% |
| 2016 | 65.19 kcal/cap/d | +9.7% |
| 2017 | 65.15 kcal/cap/d | -0.1% |
| 2018 | 67.6 kcal/cap/d | +3.8% |
| 2019 | 79.52 kcal/cap/d | +17.6% |
| 2020 | 80.67 kcal/cap/d | +1.4% |
| 2021 | 84.52 kcal/cap/d | +4.8% |
| 2022 | 79.8 kcal/cap/d | -5.6% |
| 2023 | 86.17 kcal/cap/d | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.16 kcal/cap/d | 49.87 kcal/cap/d | 79.52 kcal/cap/d | 10 |
| 2020s | 82.79 kcal/cap/d | 79.8 kcal/cap/d | 86.17 kcal/cap/d | 4 |
Countries ranked near China, mainland
- 4 Burkina Faso 120.31 kcal/cap/d compare
- 5 Nigeria 99.49 kcal/cap/d compare
- 6 Ghana 86.81 kcal/cap/d compare
- 6 Democratic Republic of the Congo 29.41 kcal/cap/d compare
- 7 Timor-Leste 28.71 kcal/cap/d compare
- 8 Türkiye 26.2 kcal/cap/d compare
- 8 China 84.67 kcal/cap/d compare
- 9 Vanuatu 79.36 kcal/cap/d compare
- 10 Guinea-Bissau 76.61 kcal/cap/d compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in China, mainland?
- Groundnuts — food supply in China, mainland was 86.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in China, mainland?
- The highest recorded value was 86.17 kcal/cap/d in 2023.
- What is the lowest groundnuts — food supply recorded in China, mainland?
- The lowest recorded value was 49.87 kcal/cap/d in 2010.
- How does China, mainland rank for groundnuts — food supply?
- China, mainland ranks 7th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in China, mainland?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.