Groundnuts — Food supply in Türkiye
Türkiye: Groundnuts — Food supply was 26.2 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 26.2 kcal/cap/d for groundnuts — food supply in 2023.
The figure is up 25.1% on the previous year and up 38.3% over ten years.
Over the whole period, groundnuts — food supply in Türkiye peaked at 28.59 kcal/cap/d in 2020 and was at its lowest, 14.32 kcal/cap/d, in 2010.
That places Türkiye 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.32 kcal/cap/d | — |
| 2011 | 14.93 kcal/cap/d | +4.3% |
| 2012 | 18.29 kcal/cap/d | +22.5% |
| 2013 | 18.95 kcal/cap/d | +3.6% |
| 2014 | 17.81 kcal/cap/d | -6.0% |
| 2015 | 22.92 kcal/cap/d | +28.7% |
| 2016 | 22.03 kcal/cap/d | -3.9% |
| 2017 | 22.5 kcal/cap/d | +2.1% |
| 2018 | 22.38 kcal/cap/d | -0.5% |
| 2019 | 23.18 kcal/cap/d | +3.6% |
| 2020 | 28.59 kcal/cap/d | +23.3% |
| 2021 | 24.74 kcal/cap/d | -13.5% |
| 2022 | 20.95 kcal/cap/d | -15.3% |
| 2023 | 26.2 kcal/cap/d | +25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.73 kcal/cap/d | 14.32 kcal/cap/d | 23.18 kcal/cap/d | 10 |
| 2020s | 25.12 kcal/cap/d | 20.95 kcal/cap/d | 28.59 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is groundnuts — food supply in Türkiye?
- Groundnuts — food supply in Türkiye was 26.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Türkiye?
- The highest recorded value was 28.59 kcal/cap/d in 2020.
- What is the lowest groundnuts — food supply recorded in Türkiye?
- The lowest recorded value was 14.32 kcal/cap/d in 2010.
- How does Türkiye rank for groundnuts — food supply?
- Türkiye ranks 8th out of 20 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Türkiye?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.