Groundnuts — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Groundnuts — Food supply was 29.41 kcal/cap/d in 2023. ▼ Falling
Groundnuts — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Democratic Republic of the Congo recorded 29.41 kcal/cap/d for groundnuts — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.1% on the previous year and down 27.7% over ten years.
Over the whole period, groundnuts — food supply in Democratic Republic of the Congo peaked at 42.16 kcal/cap/d in 2010 and was at its lowest, 29.41 kcal/cap/d, in 2023.
That places Democratic Republic of the Congo 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 42.16 kcal/cap/d | — |
| 2011 | 41.45 kcal/cap/d | -1.7% |
| 2012 | 41.24 kcal/cap/d | -0.5% |
| 2013 | 40.66 kcal/cap/d | -1.4% |
| 2014 | 40.2 kcal/cap/d | -1.1% |
| 2015 | 38.86 kcal/cap/d | -3.3% |
| 2016 | 33.35 kcal/cap/d | -14.2% |
| 2017 | 37.97 kcal/cap/d | +13.9% |
| 2018 | 36.89 kcal/cap/d | -2.8% |
| 2019 | 36.97 kcal/cap/d | +0.2% |
| 2020 | 36.71 kcal/cap/d | -0.7% |
| 2021 | 36.28 kcal/cap/d | -1.2% |
| 2022 | 35.91 kcal/cap/d | -1.0% |
| 2023 | 29.41 kcal/cap/d | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.98 kcal/cap/d | 33.35 kcal/cap/d | 42.16 kcal/cap/d | 10 |
| 2020s | 34.58 kcal/cap/d | 29.41 kcal/cap/d | 36.71 kcal/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Viet Nam 45.84 kcal/cap/d compare
- 3 Senegal 139.73 kcal/cap/d compare
- 4 Burkina Faso 120.31 kcal/cap/d compare
- 5 Côte d'Ivoire 48.51 kcal/cap/d compare
- 5 Nigeria 99.49 kcal/cap/d compare
- 6 Ghana 86.81 kcal/cap/d compare
- 7 Timor-Leste 28.71 kcal/cap/d compare
- 7 China, mainland 86.17 kcal/cap/d compare
- 8 Türkiye 26.2 kcal/cap/d compare
- 8 China 84.67 kcal/cap/d compare
- 9 Vanuatu 79.36 kcal/cap/d compare
- 9 Polynesia 22.01 kcal/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Democratic Republic of the Congo?
- Groundnuts — food supply in Democratic Republic of the Congo was 29.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 42.16 kcal/cap/d in 2010.
- What is the lowest groundnuts — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 29.41 kcal/cap/d in 2023.
- How does Democratic Republic of the Congo rank for groundnuts — food supply?
- Democratic Republic of the Congo ranks 6th out of 20 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.