Groundnuts — Food supply in Syrian Arab Republic
Syrian Arab Republic: Groundnuts — Food supply was 10.82 kcal/cap/d in 2023. ▬ Flat
Groundnuts — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for groundnuts — food supply in Syrian Arab Republic is 10.82 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 15.3% on the previous year and up 0.7% over ten years.
Over the whole period, groundnuts — food supply in Syrian Arab Republic peaked at 20.29 kcal/cap/d in 2021 and was at its lowest, 10.74 kcal/cap/d, in 2013.
That places Syrian Arab Republic 12th out of 20 groups with data for 2023, putting it in the middle of the range.
Groundnuts — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.55 kcal/cap/d | — |
| 2011 | 14.89 kcal/cap/d | +2.3% |
| 2012 | 12.8 kcal/cap/d | -14.0% |
| 2013 | 10.74 kcal/cap/d | -16.1% |
| 2014 | 14.75 kcal/cap/d | +37.3% |
| 2015 | 13.7 kcal/cap/d | -7.1% |
| 2016 | 11.46 kcal/cap/d | -16.4% |
| 2017 | 12.71 kcal/cap/d | +10.9% |
| 2018 | 14.79 kcal/cap/d | +16.4% |
| 2019 | 13.61 kcal/cap/d | -8.0% |
| 2020 | 13.4 kcal/cap/d | -1.5% |
| 2021 | 20.29 kcal/cap/d | +51.4% |
| 2022 | 12.77 kcal/cap/d | -37.1% |
| 2023 | 10.82 kcal/cap/d | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 kcal/cap/d | 10.74 kcal/cap/d | 14.89 kcal/cap/d | 10 |
| 2020s | 14.32 kcal/cap/d | 10.82 kcal/cap/d | 20.29 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
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- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Syrian Arab Republic?
- Groundnuts — food supply in Syrian Arab Republic was 10.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 20.29 kcal/cap/d in 2021.
- What is the lowest groundnuts — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 10.74 kcal/cap/d in 2013.
- How does Syrian Arab Republic rank for groundnuts — food supply?
- Syrian Arab Republic ranks 12th out of 20 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.