Groundnuts — Food supply in Côte d'Ivoire
Côte d'Ivoire: Groundnuts — Food supply was 48.51 kcal/cap/d in 2023. ▲ Rising
Groundnuts — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Côte d'Ivoire recorded 48.51 kcal/cap/d for groundnuts — food supply in 2023.
The figure is up 4.1% on the previous year and up 157.9% over ten years.
Over the whole period, groundnuts — food supply in Côte d'Ivoire peaked at 61.13 kcal/cap/d in 2021 and was at its lowest, 18.51 kcal/cap/d, in 2012.
Côte d'Ivoire ranks 5th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.99 kcal/cap/d | — |
| 2011 | 22.5 kcal/cap/d | -2.1% |
| 2012 | 18.51 kcal/cap/d | -17.7% |
| 2013 | 18.81 kcal/cap/d | +1.6% |
| 2014 | 26.62 kcal/cap/d | +41.5% |
| 2015 | 41.28 kcal/cap/d | +55.1% |
| 2016 | 45.12 kcal/cap/d | +9.3% |
| 2017 | 45.9 kcal/cap/d | +1.7% |
| 2018 | 22.6 kcal/cap/d | -50.8% |
| 2019 | 48.94 kcal/cap/d | +116.5% |
| 2020 | 43.97 kcal/cap/d | -10.2% |
| 2021 | 61.13 kcal/cap/d | +39.0% |
| 2022 | 46.58 kcal/cap/d | -23.8% |
| 2023 | 48.51 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.33 kcal/cap/d | 18.51 kcal/cap/d | 48.94 kcal/cap/d | 10 |
| 2020s | 50.05 kcal/cap/d | 43.97 kcal/cap/d | 61.13 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 2 Gabon 140.16 kcal/cap/d compare
- 3 Viet Nam 45.84 kcal/cap/d compare
- 3 Senegal 139.73 kcal/cap/d compare
- 4 Burkina Faso 120.31 kcal/cap/d compare
- 5 Nigeria 99.49 kcal/cap/d compare
- 6 Ghana 86.81 kcal/cap/d compare
- 6 Democratic Republic of the Congo 29.41 kcal/cap/d compare
- 7 Timor-Leste 28.71 kcal/cap/d compare
- 7 China, mainland 86.17 kcal/cap/d compare
- 8 Türkiye 26.2 kcal/cap/d compare
- 8 China 84.67 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Côte d'Ivoire?
- Groundnuts — food supply in Côte d'Ivoire was 48.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 61.13 kcal/cap/d in 2021.
- What is the lowest groundnuts — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 18.51 kcal/cap/d in 2012.
- How does Côte d'Ivoire rank for groundnuts — food supply?
- Côte d'Ivoire ranks 5th out of 29 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 157.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.