Groundnuts — Food supply in Viet Nam
Viet Nam: Groundnuts — Food supply was 45.84 kcal/cap/d in 2023. ▼ Falling
Groundnuts — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 45.84 kcal/cap/d for groundnuts — food supply in 2023.
The figure is up 14.9% on the previous year and down 4.4% over ten years.
Over the whole period, groundnuts — food supply in Viet Nam peaked at 52.39 kcal/cap/d in 2012 and was at its lowest, 18.81 kcal/cap/d, in 2021.
That places Viet Nam 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 34.26 kcal/cap/d | — |
| 2011 | 25.01 kcal/cap/d | -27.0% |
| 2012 | 52.39 kcal/cap/d | +109.5% |
| 2013 | 47.95 kcal/cap/d | -8.5% |
| 2014 | 48.76 kcal/cap/d | +1.7% |
| 2015 | 31.61 kcal/cap/d | -35.2% |
| 2016 | 33.88 kcal/cap/d | +7.2% |
| 2017 | 39.91 kcal/cap/d | +17.8% |
| 2018 | 35.81 kcal/cap/d | -10.3% |
| 2019 | 36.68 kcal/cap/d | +2.4% |
| 2020 | 32.01 kcal/cap/d | -12.7% |
| 2021 | 18.81 kcal/cap/d | -41.2% |
| 2022 | 39.89 kcal/cap/d | +112.1% |
| 2023 | 45.84 kcal/cap/d | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.63 kcal/cap/d | 25.01 kcal/cap/d | 52.39 kcal/cap/d | 10 |
| 2020s | 34.14 kcal/cap/d | 18.81 kcal/cap/d | 45.84 kcal/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food supply in Viet Nam?
- Groundnuts — food supply in Viet Nam was 45.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Viet Nam?
- The highest recorded value was 52.39 kcal/cap/d in 2012.
- What is the lowest groundnuts — food supply recorded in Viet Nam?
- The lowest recorded value was 18.81 kcal/cap/d in 2021.
- How does Viet Nam rank for groundnuts — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.