Bulgaria vs Yugoslav SFR: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Bulgaria
- Yugoslav SFR
How they compare
Bulgaria currently reports 1,695 kg/ha against 1,617 kg/ha in Yugoslav SFR, a difference of 78 kg/ha.
The two have swapped places 12 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Bulgaria ranks 58th and Yugoslav SFR ranks 61st of 152 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Bulgaria | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,231 kg/ha | 1,380 kg/ha | 149.67 kg/ha | Yugoslav SFR |
| 1970s | 1,435 kg/ha | 1,238 kg/ha | 196.26 kg/ha | Bulgaria |
| 1980s | 1,191 kg/ha | 1,514 kg/ha | 323.18 kg/ha | Yugoslav SFR |
| 1990s | 1,022 kg/ha | 1,527 kg/ha | 504.25 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Bulgaria or Yugoslav SFR?
- Bulgaria, at 1,695 kg/ha against 1,617 kg/ha in Yugoslav SFR as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Bulgaria and Yugoslav SFR?
- 78 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bulgaria and Yugoslav SFR rank globally for groundnuts, excluding shelled — yield?
- Bulgaria ranks 58th and Yugoslav SFR ranks 61st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.