Libya vs Yugoslav SFR: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Libya
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 1,617 kg/ha against 1,572 kg/ha in Libya, a difference of 45 kg/ha.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Libya ahead.
Libya ranks 64th and Yugoslav SFR ranks 61st of 152 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,907 kg/ha | 1,380 kg/ha | 526.4 kg/ha | Libya |
| 1970s | 1,981 kg/ha | 1,238 kg/ha | 742.62 kg/ha | Libya |
| 1980s | 1,946 kg/ha | 1,514 kg/ha | 431.96 kg/ha | Libya |
| 1990s | 1,940 kg/ha | 1,527 kg/ha | 412.95 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Libya or Yugoslav SFR?
- Yugoslav SFR, at 1,617 kg/ha against 1,572 kg/ha in Libya as of 1991.
- What is the difference in groundnuts, excluding shelled — yield between Libya and Yugoslav SFR?
- 45 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Libya and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Libya and Yugoslav SFR rank globally for groundnuts, excluding shelled — yield?
- Libya ranks 64th and Yugoslav SFR ranks 61st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.