Sri Lanka vs Yugoslav SFR: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Sri Lanka
- Yugoslav SFR
How they compare
Sri Lanka currently reports 1,624 kg/ha against 1,617 kg/ha in Yugoslav SFR, a difference of 7 kg/ha.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Sri Lanka ranks 60th and Yugoslav SFR ranks 61st of 152 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Sri Lanka | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,197 kg/ha | 1,380 kg/ha | 183.13 kg/ha | Yugoslav SFR |
| 1970s | 1,254 kg/ha | 1,238 kg/ha | 15.19 kg/ha | Sri Lanka |
| 1980s | 561.62 kg/ha | 1,514 kg/ha | 952.52 kg/ha | Yugoslav SFR |
| 1990s | 583.15 kg/ha | 1,527 kg/ha | 943.5 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Sri Lanka or Yugoslav SFR?
- Sri Lanka, at 1,624 kg/ha against 1,617 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Sri Lanka and Yugoslav SFR?
- 7 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sri Lanka and Yugoslav SFR rank globally for groundnuts, excluding shelled — yield?
- Sri Lanka ranks 60th and Yugoslav SFR ranks 61st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.