Groundnuts, excluding shelled — Yield in Northern America
Northern America: Groundnuts, excluding shelled — Yield was 4,111 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Northern America stood at 4,111 kg/ha.
That represents a change of down 2.8% on the previous year and down 6.5% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Northern America peaked at 4,720 kg/ha in 2012 and was at its lowest, 1,329 kg/ha, in 1961.
That places Northern America 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,329 kg/ha | — |
| 1962 | 1,376 kg/ha | +3.5% |
| 1963 | 1,559 kg/ha | +13.3% |
| 1964 | 1,684 kg/ha | +8.0% |
| 1965 | 1,862 kg/ha | +10.6% |
| 1966 | 1,906 kg/ha | +2.3% |
| 1967 | 1,978 kg/ha | +3.8% |
| 1968 | 1,984 kg/ha | +0.3% |
| 1969 | 1,952 kg/ha | -1.6% |
| 1970 | 2,276 kg/ha | +16.6% |
| 1971 | 2,316 kg/ha | +1.8% |
| 1972 | 2,469 kg/ha | +6.6% |
| 1973 | 2,603 kg/ha | +5.4% |
| 1974 | 2,792 kg/ha | +7.3% |
| 1975 | 2,874 kg/ha | +2.9% |
| 1976 | 2,762 kg/ha | -3.9% |
| 1977 | 2,753 kg/ha | -0.3% |
| 1978 | 2,936 kg/ha | +6.6% |
| 1979 | 2,927 kg/ha | -0.3% |
| 1980 | 1,844 kg/ha | -37.0% |
| 1981 | 2,998 kg/ha | +62.6% |
| 1982 | 3,019 kg/ha | +0.7% |
| 1983 | 2,690 kg/ha | -10.9% |
| 1984 | 3,232 kg/ha | +20.2% |
| 1985 | 3,148 kg/ha | -2.6% |
| 1986 | 2,699 kg/ha | -14.3% |
| 1987 | 2,619 kg/ha | -3.0% |
| 1988 | 2,740 kg/ha | +4.6% |
| 1989 | 2,719 kg/ha | -0.8% |
| 1990 | 2,223 kg/ha | -18.2% |
| 1991 | 2,740 kg/ha | +23.2% |
| 1992 | 2,876 kg/ha | +5.0% |
| 1993 | 2,250 kg/ha | -21.8% |
| 1994 | 2,942 kg/ha | +30.7% |
| 1995 | 2,558 kg/ha | -13.1% |
| 1996 | 2,974 kg/ha | +16.3% |
| 1997 | 2,807 kg/ha | -5.6% |
| 1998 | 3,028 kg/ha | +7.9% |
| 1999 | 2,989 kg/ha | -1.3% |
| 2000 | 2,740 kg/ha | -8.3% |
| 2001 | 3,395 kg/ha | +23.9% |
| 2002 | 2,870 kg/ha | -15.5% |
| 2003 | 3,540 kg/ha | +23.4% |
| 2004 | 3,448 kg/ha | -2.6% |
| 2005 | 3,351 kg/ha | -2.8% |
| 2006 | 3,221 kg/ha | -3.9% |
| 2007 | 3,508 kg/ha | +8.9% |
| 2008 | 3,840 kg/ha | +9.4% |
| 2009 | 3,835 kg/ha | -0.1% |
| 2010 | 3,712 kg/ha | -3.2% |
| 2011 | 3,795 kg/ha | +2.2% |
| 2012 | 4,720 kg/ha | +24.4% |
| 2013 | 4,485 kg/ha | -5.0% |
| 2014 | 4,398 kg/ha | -1.9% |
| 2015 | 4,442 kg/ha | +1.0% |
| 2016 | 4,073 kg/ha | -8.3% |
| 2017 | 4,492 kg/ha | +10.3% |
| 2018 | 4,485 kg/ha | -0.1% |
| 2019 | 4,409 kg/ha | -1.7% |
| 2020 | 4,273 kg/ha | -3.1% |
| 2021 | 4,634 kg/ha | +8.4% |
| 2022 | 4,496 kg/ha | -3.0% |
| 2023 | 4,231 kg/ha | -5.9% |
| 2024 | 4,111 kg/ha | -2.8% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +62.6% | 1,844 kg/ha | 2,998 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,737 kg/ha | 1,329 kg/ha | 1,984 kg/ha | 9 |
| 1970s | 2,671 kg/ha | 2,276 kg/ha | 2,936 kg/ha | 10 |
| 1980s | 2,771 kg/ha | 1,844 kg/ha | 3,232 kg/ha | 10 |
| 1990s | 2,739 kg/ha | 2,223 kg/ha | 3,028 kg/ha | 10 |
| 2000s | 3,375 kg/ha | 2,740 kg/ha | 3,840 kg/ha | 10 |
| 2010s | 4,301 kg/ha | 3,712 kg/ha | 4,720 kg/ha | 10 |
| 2020s | 4,349 kg/ha | 4,111 kg/ha | 4,634 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 15,898 kg/ha compare
- 1 Iran (Islamic Republic of) 4,904 kg/ha compare
- 2 Türkiye 4,282 kg/ha compare
- 2 Uzbekistan 13,210 kg/ha compare
- 3 Israel 5,625 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 3,065 kg/ha compare
- 4 Palestine 5,010 kg/ha compare
- 4 Syrian Arab Republic 2,891 kg/ha compare
- 5 Lebanon 4,708 kg/ha compare
More agriculture & rural data for Northern America
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Northern America?
- Groundnuts, excluding shelled — yield in Northern America was 4,111 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Northern America?
- The highest recorded value was 4,720 kg/ha in 2012.
- What is the lowest groundnuts, excluding shelled — yield recorded in Northern America?
- The lowest recorded value was 1,329 kg/ha in 1961.
- How does Northern America rank for groundnuts, excluding shelled — yield?
- Northern America ranks 2nd out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Northern America?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.