Groundnuts, excluding shelled — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Groundnuts, excluding shelled — Yield was 956.1 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Net Food Importing Developing Countries (NFIDCs) is 956.1 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.8% on the previous year and up 0.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,015 kg/ha in 2022 and was at its lowest, 656.1 kg/ha, in 1983.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 756.6 kg/ha | — |
| 1962 | 773.4 kg/ha | +2.2% |
| 1963 | 779.9 kg/ha | +0.8% |
| 1964 | 758.6 kg/ha | -2.7% |
| 1965 | 772.4 kg/ha | +1.8% |
| 1966 | 749.9 kg/ha | -2.9% |
| 1967 | 766.6 kg/ha | +2.2% |
| 1968 | 708.4 kg/ha | -7.6% |
| 1969 | 747.1 kg/ha | +5.5% |
| 1970 | 694.8 kg/ha | -7.0% |
| 1971 | 749.5 kg/ha | +7.9% |
| 1972 | 688.9 kg/ha | -8.1% |
| 1973 | 677.9 kg/ha | -1.6% |
| 1974 | 793 kg/ha | +17.0% |
| 1975 | 801.9 kg/ha | +1.1% |
| 1976 | 786.1 kg/ha | -2.0% |
| 1977 | 711.1 kg/ha | -9.5% |
| 1978 | 768.8 kg/ha | +8.1% |
| 1979 | 715.4 kg/ha | -6.9% |
| 1980 | 673 kg/ha | -5.9% |
| 1981 | 742.8 kg/ha | +10.4% |
| 1982 | 772.1 kg/ha | +3.9% |
| 1983 | 656.1 kg/ha | -15.0% |
| 1984 | 670.8 kg/ha | +2.2% |
| 1985 | 802.6 kg/ha | +19.6% |
| 1986 | 827.3 kg/ha | +3.1% |
| 1987 | 802 kg/ha | -3.1% |
| 1988 | 811.4 kg/ha | +1.2% |
| 1989 | 796.7 kg/ha | -1.8% |
| 1990 | 737.9 kg/ha | -7.4% |
| 1991 | 775.8 kg/ha | +5.1% |
| 1992 | 716.5 kg/ha | -7.6% |
| 1993 | 770.2 kg/ha | +7.5% |
| 1994 | 786.2 kg/ha | +2.1% |
| 1995 | 800.8 kg/ha | +1.9% |
| 1996 | 813.7 kg/ha | +1.6% |
| 1997 | 785.6 kg/ha | -3.5% |
| 1998 | 827.3 kg/ha | +5.3% |
| 1999 | 880.1 kg/ha | +6.4% |
| 2000 | 827.7 kg/ha | -6.0% |
| 2001 | 852.6 kg/ha | +3.0% |
| 2002 | 828.6 kg/ha | -2.8% |
| 2003 | 883.8 kg/ha | +6.7% |
| 2004 | 869.2 kg/ha | -1.7% |
| 2005 | 845.9 kg/ha | -2.7% |
| 2006 | 895.7 kg/ha | +5.9% |
| 2007 | 872.9 kg/ha | -2.5% |
| 2008 | 882.5 kg/ha | +1.1% |
| 2009 | 905.1 kg/ha | +2.6% |
| 2010 | 955.7 kg/ha | +5.6% |
| 2011 | 936.3 kg/ha | -2.0% |
| 2012 | 970.8 kg/ha | +3.7% |
| 2013 | 984.1 kg/ha | +1.4% |
| 2014 | 954.5 kg/ha | -3.0% |
| 2015 | 974.3 kg/ha | +2.1% |
| 2016 | 898.2 kg/ha | -7.8% |
| 2017 | 912.2 kg/ha | +1.6% |
| 2018 | 981.1 kg/ha | +7.6% |
| 2019 | 962 kg/ha | -1.9% |
| 2020 | 998.6 kg/ha | +3.8% |
| 2021 | 908.2 kg/ha | -9.1% |
| 2022 | 1,015 kg/ha | +11.7% |
| 2023 | 921 kg/ha | -9.2% |
| 2024 | 956.1 kg/ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 756.99 kg/ha | 708.4 kg/ha | 779.9 kg/ha | 9 |
| 1970s | 738.74 kg/ha | 677.9 kg/ha | 801.9 kg/ha | 10 |
| 1980s | 755.48 kg/ha | 656.1 kg/ha | 827.3 kg/ha | 10 |
| 1990s | 789.41 kg/ha | 716.5 kg/ha | 880.1 kg/ha | 10 |
| 2000s | 866.4 kg/ha | 827.7 kg/ha | 905.1 kg/ha | 10 |
| 2010s | 952.92 kg/ha | 898.2 kg/ha | 984.1 kg/ha | 10 |
| 2020s | 959.72 kg/ha | 908.2 kg/ha | 1,015 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 18 Saint Vincent and the Grenadines 3,407 kg/ha compare
- 19 Indonesia 3,252 kg/ha compare
- 20 Australia 3,132 kg/ha compare
- 20 Australia and New Zealand 3,132 kg/ha compare
- 22 Greece 3,090 kg/ha compare
- 23 Malaysia 3,077 kg/ha compare
- 24 Central African Republic 2,984 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Net Food Importing Developing Countries (NFIDCs)?
- Groundnuts, excluding shelled — yield in Net Food Importing Developing Countries (NFIDCs) was 956.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,015 kg/ha in 2022.
- What is the lowest groundnuts, excluding shelled — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 656.1 kg/ha in 1983.
- How does Net Food Importing Developing Countries (NFIDCs) rank for groundnuts, excluding shelled — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.