Eritrea vs Eritrea: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Eritrea
- Eritrea
How they compare
Eritrea currently reports 745.7 kg/ha against 745.7 kg/ha in Eritrea, a difference of 0 kg/ha.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 119th and Eritrea ranks 119th of 152 countries.
Head to head by decade
| Decade | Eritrea | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 839.84 kg/ha | 839.84 kg/ha | 0 kg/ha | — |
| 2000s | 798.22 kg/ha | 798.22 kg/ha | 0 kg/ha | — |
| 2010s | 747.29 kg/ha | 747.29 kg/ha | 0 kg/ha | — |
| 2020s | 747.66 kg/ha | 747.66 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Eritrea or Eritrea?
- Eritrea, at 745.7 kg/ha against 745.7 kg/ha in Eritrea as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Eritrea and Eritrea?
- 0 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Eritrea rank globally for groundnuts, excluding shelled — yield?
- Eritrea ranks 119th and Eritrea ranks 119th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.