Groundnuts, excluding shelled — Yield in Eastern Asia
Eastern Asia: Groundnuts, excluding shelled — Yield was 4,029 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Eastern Asia stood at 4,029 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 12.7% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Eastern Asia peaked at 4,029 kg/ha in 2024 and was at its lowest, 915.8 kg/ha, in 1962.
Eastern Asia ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 950.1 kg/ha | — |
| 1962 | 915.8 kg/ha | -3.6% |
| 1963 | 1,028 kg/ha | +12.2% |
| 1964 | 1,016 kg/ha | -1.2% |
| 1965 | 1,086 kg/ha | +7.0% |
| 1966 | 1,236 kg/ha | +13.8% |
| 1967 | 1,178 kg/ha | -4.7% |
| 1968 | 1,134 kg/ha | -3.8% |
| 1969 | 1,092 kg/ha | -3.6% |
| 1970 | 1,290 kg/ha | +18.1% |
| 1971 | 1,264 kg/ha | -2.0% |
| 1972 | 1,148 kg/ha | -9.2% |
| 1973 | 1,238 kg/ha | +7.8% |
| 1974 | 1,295 kg/ha | +4.6% |
| 1975 | 1,227 kg/ha | -5.3% |
| 1976 | 1,047 kg/ha | -14.7% |
| 1977 | 1,197 kg/ha | +14.3% |
| 1978 | 1,360 kg/ha | +13.6% |
| 1979 | 1,375 kg/ha | +1.1% |
| 1980 | 1,541 kg/ha | +12.1% |
| 1981 | 1,552 kg/ha | +0.7% |
| 1982 | 1,620 kg/ha | +4.3% |
| 1983 | 1,783 kg/ha | +10.1% |
| 1984 | 1,979 kg/ha | +11.0% |
| 1985 | 2,000 kg/ha | +1.1% |
| 1986 | 1,804 kg/ha | -9.8% |
| 1987 | 2,032 kg/ha | +12.6% |
| 1988 | 1,908 kg/ha | -6.1% |
| 1989 | 1,821 kg/ha | -4.5% |
| 1990 | 2,184 kg/ha | +19.9% |
| 1991 | 2,183 kg/ha | -0.1% |
| 1992 | 2,000 kg/ha | -8.4% |
| 1993 | 2,484 kg/ha | +24.2% |
| 1994 | 2,560 kg/ha | +3.0% |
| 1995 | 2,678 kg/ha | +4.6% |
| 1996 | 2,797 kg/ha | +4.4% |
| 1997 | 2,590 kg/ha | -7.4% |
| 1998 | 2,933 kg/ha | +13.2% |
| 1999 | 2,955 kg/ha | +0.7% |
| 2000 | 2,969 kg/ha | +0.5% |
| 2001 | 2,883 kg/ha | -2.9% |
| 2002 | 3,009 kg/ha | +4.4% |
| 2003 | 2,654 kg/ha | -11.8% |
| 2004 | 3,021 kg/ha | +13.8% |
| 2005 | 3,071 kg/ha | +1.6% |
| 2006 | 3,212 kg/ha | +4.6% |
| 2007 | 3,293 kg/ha | +2.5% |
| 2008 | 3,357 kg/ha | +1.9% |
| 2009 | 3,355 kg/ha | -0.1% |
| 2010 | 3,451 kg/ha | +2.9% |
| 2011 | 3,497 kg/ha | +1.4% |
| 2012 | 3,616 kg/ha | +3.4% |
| 2013 | 3,656 kg/ha | +1.1% |
| 2014 | 3,575 kg/ha | -2.2% |
| 2015 | 3,632 kg/ha | +1.6% |
| 2016 | 3,671 kg/ha | +1.1% |
| 2017 | 3,703 kg/ha | +0.9% |
| 2018 | 3,745 kg/ha | +1.1% |
| 2019 | 3,774 kg/ha | +0.8% |
| 2020 | 3,903 kg/ha | +3.4% |
| 2021 | 3,803 kg/ha | -2.6% |
| 2022 | 3,907 kg/ha | +2.7% |
| 2023 | 4,000 kg/ha | +2.4% |
| 2024 | 4,029 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,071 kg/ha | 915.8 kg/ha | 1,236 kg/ha | 9 |
| 1970s | 1,244 kg/ha | 1,047 kg/ha | 1,375 kg/ha | 10 |
| 1980s | 1,804 kg/ha | 1,541 kg/ha | 2,032 kg/ha | 10 |
| 1990s | 2,537 kg/ha | 2,000 kg/ha | 2,955 kg/ha | 10 |
| 2000s | 3,082 kg/ha | 2,654 kg/ha | 3,357 kg/ha | 10 |
| 2010s | 3,632 kg/ha | 3,451 kg/ha | 3,774 kg/ha | 10 |
| 2020s | 3,928 kg/ha | 3,803 kg/ha | 4,029 kg/ha | 5 |
Countries ranked near Eastern Asia
- 2 Uzbekistan 13,210 kg/ha compare
- 2 Uzbekistan 13,210 kg/ha compare
- 4 Israel 5,625 kg/ha compare
- 5 Palestine 5,010 kg/ha compare
- 6 Iran (Islamic Republic of) 4,904 kg/ha compare
- 7 Lebanon 4,708 kg/ha compare
- 8 Cyprus 4,375 kg/ha compare
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Eastern Asia?
- Groundnuts, excluding shelled — yield in Eastern Asia was 4,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Eastern Asia?
- The highest recorded value was 4,029 kg/ha in 2024.
- What is the lowest groundnuts, excluding shelled — yield recorded in Eastern Asia?
- The lowest recorded value was 915.8 kg/ha in 1962.
- How does Eastern Asia rank for groundnuts, excluding shelled — yield?
- Eastern Asia ranks 5th out of 28 groups with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.