Groundnuts, excluding shelled — Yield in Bhutan
Bhutan: Groundnuts, excluding shelled — Yield was 1,448 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Bhutan, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Bhutan is 1,448 kg/ha, measured in 2024.
The figure is down 4.5% on the previous year and up 102.2% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Bhutan peaked at 2,827 kg/ha in 2020 and was at its lowest, 716.3 kg/ha, in 2016.
That places Bhutan 67th out of 152 countries with data for 2024, putting it in the middle of the range.
Groundnuts, excluding shelled — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 716.3 kg/ha | — |
| 2017 | 1,394 kg/ha | +94.6% |
| 2018 | 1,820 kg/ha | +30.6% |
| 2019 | 1,502 kg/ha | -17.5% |
| 2020 | 2,827 kg/ha | +88.3% |
| 2021 | 752.3 kg/ha | -73.4% |
| 2022 | 1,628 kg/ha | +116.3% |
| 2023 | 1,516 kg/ha | -6.8% |
| 2024 | 1,448 kg/ha | -4.5% |
Bhutan compared with similar countries
- Bhutan's 1,448 kg/ha is above the median for lower middle income countries, which is 1,180 kg/ha, 1.2× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,358 kg/ha | 716.3 kg/ha | 1,820 kg/ha | 4 |
| 2020s | 1,634 kg/ha | 752.3 kg/ha | 2,827 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Bhutan?
- Groundnuts, excluding shelled — yield in Bhutan was 1,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Bhutan?
- The highest recorded value was 2,827 kg/ha in 2020.
- What is the lowest groundnuts, excluding shelled — yield recorded in Bhutan?
- The lowest recorded value was 716.3 kg/ha in 2016.
- How does Bhutan rank for groundnuts, excluding shelled — yield?
- Bhutan ranks 67th out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Bhutan?
- Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.