Groundnuts, excluding shelled — Yield in Ethiopia

Ethiopia: Groundnuts, excluding shelled — Yield was 1,435 kg/ha in 2024. ▲ Rising

Latest (2024)
1,435 kg/ha
Change on year
up 12.3%
World rank
56th
of 124 countries
All-time high
1,806 kg/ha
in 2020
All-time low
457.5 kg/ha
in 1998
Years of data
32
1993–2024

Groundnuts, excluding shelled — Yield in Ethiopia, 1993–2024

5001.0k1.5k2.0k1993200820241993: 664.4 kg/ha1994: 677 kg/ha1995: 678.7 kg/ha1996: 685.4 kg/ha1997: 705.6 kg/ha1998: 457.5 kg/ha1999: 567.7 kg/ha2000: 880.4 kg/ha2001: 884.3 kg/ha2002: 828.6 kg/ha2003: 1.5k kg/ha2004: 1.0k kg/ha2005: 1.1k kg/ha2006: 962.8 kg/ha2007: 1.4k kg/ha2008: 1.1k kg/ha2009: 1.1k kg/ha2010: 1.4k kg/ha2011: 1.6k kg/ha2012: 1.4k kg/ha2013: 1.4k kg/ha2014: 1.6k kg/ha2015: 1.7k kg/ha2016: 1.7k kg/ha2017: 1.8k kg/ha2018: 1.7k kg/ha2019: 1.8k kg/ha2020: 1.8k kg/ha2021: 1.8k kg/ha2022: 1.6k kg/ha2023: 1.3k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 1,435 kg/ha for groundnuts, excluding shelled — yield in 2024.

That represents a change of up 12.3% on the previous year and down 10.5% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Ethiopia peaked at 1,806 kg/ha in 2020 and was at its lowest, 457.5 kg/ha, in 1998.

Ethiopia ranks 56th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 633.76 kg/ha 457.5 kg/ha 705.6 kg/ha 7
2000s 1,072 kg/ha 828.6 kg/ha 1,464 kg/ha 10
2010s 1,616 kg/ha 1,380 kg/ha 1,796 kg/ha 10
2020s 1,584 kg/ha 1,278 kg/ha 1,806 kg/ha 5

Countries ranked near Ethiopia

  1. 53 Dominican Republic 1,560 kg/ha compare
  2. 54 Peru 1,468 kg/ha compare
  3. 55 Bhutan 1,448 kg/ha compare
  4. 57 Myanmar 1,400 kg/ha compare
  5. 58 Bolivia (Plurinational State of) 1,385 kg/ha compare
  6. 59 USSR 1,356 kg/ha

See the full ranking of 155 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Ethiopia?
Groundnuts, excluding shelled — yield in Ethiopia was 1,435 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Ethiopia?
The highest recorded value was 1,806 kg/ha in 2020.
What is the lowest groundnuts, excluding shelled — yield recorded in Ethiopia?
The lowest recorded value was 457.5 kg/ha in 1998.
How does Ethiopia rank for groundnuts, excluding shelled — yield?
Ethiopia ranks 56th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Ethiopia?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.