Dominican Republic vs Ethiopia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Dominican Republic
- Ethiopia
How they compare
Dominican Republic currently reports 1,560 kg/ha against 1,435 kg/ha in Ethiopia, a difference of 125 kg/ha.
That makes Dominican Republic's figure about 1.1 times Ethiopia's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Dominican Republic ahead.
Dominican Republic ranks 65th and Ethiopia ranks 68th of 152 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,245 kg/ha | 633.76 kg/ha | 611.14 kg/ha | Dominican Republic |
| 2000s | 1,182 kg/ha | 1,072 kg/ha | 110.18 kg/ha | Dominican Republic |
| 2010s | 1,377 kg/ha | 1,616 kg/ha | 239.14 kg/ha | Ethiopia |
| 2020s | 1,570 kg/ha | 1,584 kg/ha | 14.02 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Dominican Republic or Ethiopia?
- Dominican Republic, at 1,560 kg/ha against 1,435 kg/ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Dominican Republic and Ethiopia?
- 125 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominican Republic and Ethiopia rank globally for groundnuts, excluding shelled — yield?
- Dominican Republic ranks 65th and Ethiopia ranks 68th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.